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Lisbon to Tbilisi

  • LIS, Portugal – TBS, Georgia
  • Lufthansa
  • Business
Tbilisi
$576
Round trip, in USD
about €514
DepartsJan 21, 2027
ReturnsJan 27, 2027
$0.10
Cost per mile
5,627
Miles

Flight segments

LIS to MUC · Lufthansa · LH 1781
MUC to TBS · Lufthansa · LH 2558

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 19, 2027 Jan 25, 2027 — $657 View flights
Jan 20, 2027 Jan 26, 2027 — $850 View flights
Jan 21, 2027 Jan 27, 2027 Lufthansa $576 Lowest View flights
Jan 22, 2027 Jan 28, 2027 — $684 View flights
Jan 23, 2027 Jan 29, 2027 — $576 Lowest View flights

This is a business class deal to Tbilisi from Lisbon on Lufthansa for Jan 21, 2027 – Jan 27, 2027.

Priced at $576 round trip. The route covers 5,627 miles round trip.

Tbilisi, Georgia’s capital, is one of the Caucasus region’s most distinctive city breaks, combining a layered history with a creative, fast-evolving urban energy. Its appeal lies in the contrast between old and new: winding lanes in the historic core, ornate balconies and sulfur bathhouses, Soviet-era architecture, and a growing contemporary arts and dining scene. The city’s compact center makes it easy to explore on foot, with highlights including the hilltop Narikala Fortress, the atmospheric Old Town, the riverside Rike Park, and the striking Bridge of Peace. Across the river and up the slopes, neighborhoods such as Sololaki, Vera, and Mtatsminda offer elegant streets, cafés, and panoramic views that reward leisurely wandering.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is at its most comfortable for walking and outdoor dining. Summer can be hot, while winter is quieter and can bring a more subdued charm, especially around the bath district. Tbilisi is also a rewarding destination for food and culture: Georgian cuisine is hearty and deeply regional, with staples such as khachapuri, khinkali, and a wide range of walnut-based dishes, fresh herbs, and local wines. Traditional polyphonic singing, vibrant markets, and a strong café and wine-bar culture give the city a personality that feels both deeply rooted and unmistakably modern.

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