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Oslo to Tbilisi

  • OSL, Norway – TBS, Georgia
  • LOT
  • Business
Tbilisi
$600
Round trip, in USD
about NOK 5,616
DepartsDec 10, 2026
ReturnsDec 18, 2026
$0.16
Cost per mile
3,831
Miles

Flight segments

OSL to WAW · LOT · LO 484
WAW to TBS · LOT · LO 725

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 8, 2026 Dec 16, 2026 — $733 View flights
Dec 9, 2026 Dec 17, 2026 — $739 View flights
Dec 10, 2026 Dec 18, 2026 LOT $600 Lowest View flights
Dec 11, 2026 Dec 19, 2026 — $615 View flights
Dec 12, 2026 Dec 20, 2026 — $696 View flights

This is a business class deal to Tbilisi from Oslo on LOT for Dec 10, 2026 – Dec 18, 2026.

Priced at $600 round trip. The route covers 3,831 miles round trip.

Tbilisi, Georgia’s capital, is one of the Caucasus region’s most distinctive city breaks, combining a layered history with a creative, fast-evolving urban energy. Its appeal lies in the contrast between old and new: winding lanes in the historic core, ornate balconies and sulfur bathhouses, Soviet-era architecture, and a growing contemporary arts and dining scene. The city’s compact center makes it easy to explore on foot, with highlights including the hilltop Narikala Fortress, the atmospheric Old Town, the riverside Rike Park, and the striking Bridge of Peace. Across the river and up the slopes, neighborhoods such as Sololaki, Vera, and Mtatsminda offer elegant streets, cafés, and panoramic views that reward leisurely wandering.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is at its most comfortable for walking and outdoor dining. Summer can be hot, while winter is quieter and can bring a more subdued charm, especially around the bath district. Tbilisi is also a rewarding destination for food and culture: Georgian cuisine is hearty and deeply regional, with staples such as khachapuri, khinkali, and a wide range of walnut-based dishes, fresh herbs, and local wines. Traditional polyphonic singing, vibrant markets, and a strong café and wine-bar culture give the city a personality that feels both deeply rooted and unmistakably modern.

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