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Malaga to Bucharest

  • AGP, Spain – OTP, Romania
  • Ryanair
  • Economy
Bucharest
$90
Round trip, in USD
about €80
DepartsNov 14, 2026
ReturnsNov 23, 2026
$0.03
Cost per mile
3,367
Miles

Flight segments

AGP to OTP · Ryanair · FR 598

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 12, 2026 Nov 21, 2026 — $123 View flights
Nov 13, 2026 Nov 22, 2026 — $117 View flights
Nov 14, 2026 Nov 23, 2026 Ryanair $90 View flights
Nov 15, 2026 Nov 24, 2026 — $195 View flights
Nov 16, 2026 Nov 25, 2026 — $135 View flights

This is an economy deal to Bucharest from Malaga on Ryanair for Nov 14, 2026 – Nov 23, 2026.

Priced at $90 round trip. The route covers 3,367 miles round trip.

Bucharest is a city of contrasts, where grand Belle Époque architecture, Communist-era monuments, and a lively contemporary scene sit side by side. Romania’s capital draws travelers with its broad boulevards, historic landmarks, and an increasingly vibrant cultural life, from museums and galleries to a strong café and nightlife scene. The Old Town remains a natural starting point, but some of the city’s most memorable moments come from exploring beyond it: the stately Palace of the Parliament, the elegant atmosphere of Calea Victoriei, and the leafy parks and lakes that give Bucharest room to breathe.

The best times to visit are spring and early autumn, when the weather is generally mild and the city is at its most pleasant for walking and outdoor dining. Summer can be hot, though it brings a lively energy to terraces and festivals, while winter offers a quieter atmosphere and a chance to experience seasonal traditions. For neighborhoods, Lipscani is the historic heart, Dorobanți and Primăverii feel polished and residential, and Cotroceni offers a more local, architectural charm. Food is another reason to come: Bucharest is a good place to sample Romanian staples such as sarmale, mici, ciorbă, and hearty pastries, often paired with local wines or țuică, all of which reflect the city’s blend of Balkan, Ottoman, and Central European influences.

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