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San Francisco to Penang

  • SFO, United States – PEN, Malaysia
  • Cathay Pacific, Hong Kong Express
  • Economy
Penang
$843
Round trip, in USD
DepartsOct 19, 2026
ReturnsOct 25, 2026
$0.05
Cost per mile
16,801
Miles

Flight segments

SFO to HKG · Cathay Pacific · CX 879
HKG to PEN · Hong Kong Express · UO 768

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Oct 17, 2026 Oct 23, 2026 — $1059 View flights
Oct 18, 2026 Oct 24, 2026 — $943 View flights
Oct 19, 2026 Oct 25, 2026 Cathay Pacific, Hong Kong Express $843 Lowest View flights
Oct 20, 2026 Oct 26, 2026 — $843 Lowest View flights
Oct 21, 2026 Oct 27, 2026 — $843 Lowest View flights

This is a great economy deal to Penang from San Francisco on Cathay Pacific, Hong Kong Express for Oct 19, 2026 – Oct 25, 2026.

Priced at $843 round trip. The route covers 16,801 miles round trip.

Penang is one of Southeast Asia’s most rewarding city-island escapes, combining a richly layered cultural history with easygoing tropical scenery and a famously strong food scene. Travelers come for the UNESCO-listed core of George Town, where colonial-era buildings, clan houses, temples, and street art sit side by side, but stay for the island’s broader mix of heritage neighborhoods, beaches, and hilltop views. It is a destination that works equally well for culture-focused city breaks, culinary trips, and slower coastal stays.

The best time to visit is generally during the drier months, from December to March, when weather is typically more comfortable for walking, sightseeing, and beach time. George Town is the essential base for first-time visitors, with highlights such as Armenian Street, Little India, Chinatown, and the waterfront around the clan jetties. Beyond the city center, Penang Hill and Kek Lok Si temple are among the island’s most notable attractions, while Batu Ferringhi offers a more resort-oriented stretch of coast. Penang’s appeal is inseparable from its food: hawker centers and neighborhood stalls serve some of Malaysia’s most celebrated dishes, shaped by Malay, Chinese, Indian, and Peranakan influences, making the island as much a culinary destination as a cultural one.

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