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Dublin to Cluj-Napoca

  • DUB, Ireland – CLJ, Romania
  • Ryanair
  • Economy
Cluj-Napoca
$84
Round trip, in USD
about €75
DepartsFeb 25, 2027
ReturnsMar 4, 2027
$0.03
Cost per mile
2,784
Miles

Flight segments

DUB to CLJ · Ryanair · FR 9589

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 23, 2027 Mar 2, 2027 — $197 View flights
Feb 24, 2027 Mar 3, 2027 — $161 View flights
Feb 25, 2027 Mar 4, 2027 Ryanair $84 View flights
Feb 26, 2027 Mar 5, 2027 — $269 View flights
Feb 27, 2027 Mar 6, 2027 — $110 View flights

This is an economy deal to Cluj-Napoca from Dublin on Ryanair for Feb 25, 2027 – Mar 4, 2027.

Priced at $84 round trip. The route covers 2,784 miles round trip.

Cluj-Napoca, the unofficial capital of Transylvania, is one of Romania’s most appealing city breaks: youthful, walkable, and rich in history without feeling overrun by tourists. Set in a broad valley and shaped by centuries of Hungarian, Saxon, and Romanian influence, it offers a lively mix of Gothic, Baroque, and modern architecture, a strong café culture, and an energetic arts scene. Spring through early autumn is generally the best time to visit, with pleasant weather for exploring on foot, outdoor dining, and day trips into the surrounding countryside; summer brings festivals and a particularly animated atmosphere, while winter is quieter and more atmospheric.

The compact historic center is the place to start, with Union Square, St. Michael’s Church, and the surrounding old streets forming the city’s most photogenic core. Nearby, the Central Park area and the Ștefan cel Mare Boulevard corridor show a more relaxed, green side of the city, while the Mănăștur and Zorilor districts give a sense of everyday Cluj beyond the center. For culture, the city stands out for its museums, theaters, and music venues, as well as its role as a university town that keeps the atmosphere creative and youthful. Food is another draw: visitors can sample hearty Transylvanian dishes, Hungarian-influenced specialties, and contemporary Romanian cooking in restaurants that range from traditional to modern and experimental.

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