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Dallas-Fort Worth to Angeles City

  • DFW, United States – CRK, Philippines
  • Korean Air, Asiana Airlines
  • Economy
Angeles City
$872
Round trip, in USD
DepartsMar 8, 2027
ReturnsMar 15, 2027
$0.05
Cost per mile
16,580
Miles

Flight segments

DFW to ICN · Korean Air · KE 32
ICN to CRK · Asiana Airlines · OZ 707

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Mar 6, 2027 Mar 13, 2027 — $899 View flights
Mar 7, 2027 Mar 14, 2027 — $899 View flights
Mar 8, 2027 Mar 15, 2027 Korean Air, Asiana Airlines $872 Lowest View flights
Mar 9, 2027 Mar 16, 2027 — $872 Lowest View flights
Mar 10, 2027 Mar 17, 2027 — $872 Lowest View flights

This is an economy deal to Angeles City from Dallas-Fort Worth on Korean Air, Asiana Airlines for Mar 8, 2027 – Mar 15, 2027.

Priced at $872 round trip. The route covers 16,580 miles round trip.

Angeles City, in the Philippine province of Pampanga, is a compelling stop for travelers who want a mix of heritage, food, and easy access to Central Luzon. Once known for its close ties to Clark Air Base, the city has evolved into a lively urban destination with a distinct local identity, while nearby Clark offers modern conveniences, open spaces, and a gateway to regional excursions. The best time to visit is during the dry season, roughly from November to May, when conditions are generally more comfortable for sightseeing and day trips; the cooler months from December to February are especially pleasant.

Visitors will find a blend of old and new in neighborhoods such as Balibago, known for its nightlife, dining, and hotels, and the historic core around the Holy Rosary Parish and old Spanish-era streets. Notable sights include the Museo ning Angeles, the Pamintuan Mansion, and the preserved heritage houses that reflect the city’s colonial past. Angeles is also one of the country’s great food destinations, famous for Kapampangan cuisine—rich, layered dishes such as sisig, bringhe, and various pork and seafood specialties—best experienced in local eateries and market stalls. The city’s festivals, church traditions, and strong culinary culture give it a character that feels both deeply local and welcoming to first-time visitors.

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