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Brussels to Lanzarote Island

  • CRL, Belgium – ACE, Spain
  • Ryanair
  • Economy
Lanzarote Island
$73
Round trip, in USD
about €65
DepartsNov 19, 2026
ReturnsNov 26, 2026
$0.02
Cost per mile
3,519
Miles

Flight segments

CRL to ACE · Ryanair · FR 8174

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 17, 2026 Nov 24, 2026 — $93 View flights
Nov 19, 2026 Nov 26, 2026 Ryanair $73 Lowest View flights
Nov 21, 2026 Nov 28, 2026 — $133 View flights
Dec 8, 2026 Dec 15, 2026 — $94 View flights
Dec 10, 2026 Dec 17, 2026 Ryanair $78 View flights

This is an incredible economy deal to Lanzarote Island from Brussels on Ryanair for Nov 19, 2026 – Nov 26, 2026.

Priced at $73 round trip. The route covers 3,519 miles round trip.

Lanzarote is one of Europe’s most distinctive island escapes, drawing travelers with its dramatic volcanic landscapes, year-round mild climate, and strong sense of place. Part of Spain’s Canary Islands, it offers a rare mix of black-sand beaches, lava fields, whitewashed villages, and a low-rise aesthetic shaped by local artist and conservationist César Manrique. The best times to visit are typically spring and autumn, when temperatures are comfortable, the island is less crowded, and conditions are ideal for hiking, beach days, and exploring. Winter is also appealing for travelers seeking sun without extreme heat, while summer brings the liveliest atmosphere and strongest beach weather.

Key sights include Timanfaya National Park, where otherworldly volcanic terrain takes center stage, as well as the Jameos del Agua and Cueva de los Verdes, two striking volcanic cave attractions tied to Manrique’s vision. Travelers often base themselves in Puerto del Carmen for its beaches and nightlife, Costa Teguise for a more relaxed resort feel, or Playa Blanca for easy access to southern coves and ferry connections. Inland villages such as Teguise and Yaiza offer a quieter look at traditional island life. Food reflects the island’s maritime and rural roots: look for fresh fish, papas arrugadas with mojo sauce, local goat cheese, and wines from the volcanic vineyards of La Geria, where the landscape itself is part of the experience.

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