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Brussels to Penang

  • BRU, Belgium – PEN, Malaysia
  • Qatar Airways
  • Economy
Penang
$733
Round trip, in USD
about €655
DepartsNov 23, 2026
ReturnsNov 30, 2026
$0.06
Cost per mile
12,371
Miles

Flight segments

BRU to DOH · Qatar Airways · QR 194
DOH to HKT · Qatar Airways · QR 840
HKT to PEN · Qatar Airways · QR 840

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 21, 2026 Nov 28, 2026 — $1052 View flights
Nov 22, 2026 Nov 29, 2026 — $861 View flights
Nov 23, 2026 Nov 30, 2026 Qatar Airways $733 Lowest View flights
Nov 24, 2026 Dec 1, 2026 — $733 Lowest View flights
Nov 25, 2026 Dec 2, 2026 — $826 View flights

This is a great economy deal to Penang from Brussels on Qatar Airways for Nov 23, 2026 – Nov 30, 2026.

Priced at $733 round trip. The route covers 12,371 miles round trip.

Penang is one of Southeast Asia’s most rewarding city-island escapes, combining a richly layered cultural history with easygoing tropical scenery and a famously strong food scene. Travelers come for the UNESCO-listed core of George Town, where colonial-era buildings, clan houses, temples, and street art sit side by side, but stay for the island’s broader mix of heritage neighborhoods, beaches, and hilltop views. It is a destination that works equally well for culture-focused city breaks, culinary trips, and slower coastal stays.

The best time to visit is generally during the drier months, from December to March, when weather is typically more comfortable for walking, sightseeing, and beach time. George Town is the essential base for first-time visitors, with highlights such as Armenian Street, Little India, Chinatown, and the waterfront around the clan jetties. Beyond the city center, Penang Hill and Kek Lok Si temple are among the island’s most notable attractions, while Batu Ferringhi offers a more resort-oriented stretch of coast. Penang’s appeal is inseparable from its food: hawker centers and neighborhood stalls serve some of Malaysia’s most celebrated dishes, shaped by Malay, Chinese, Indian, and Peranakan influences, making the island as much a culinary destination as a cultural one.

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