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Warsaw to Sevilla

  • WAW, Poland – SVQ, Spain
  • Wizz Air
  • Economy
Sevilla
$110
Round trip, in USD
about PLN 430
DepartsOct 30, 2026
ReturnsNov 8, 2026
$0.03
Cost per mile
3,298
Miles

Flight segments

WAW to SVQ · Wizz Air · W6 1351

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Oct 28, 2026 Nov 6, 2026 — $117 View flights
Oct 29, 2026 Nov 7, 2026 — $243 View flights
Oct 30, 2026 Nov 8, 2026 Wizz Air $110 View flights
Oct 31, 2026 Nov 9, 2026 — $222 View flights
Nov 1, 2026 Nov 10, 2026 — $310 View flights

This is an incredible economy deal to Sevilla from Warsaw on Wizz Air for Oct 30, 2026 – Nov 8, 2026.

Priced at $110 round trip. The route covers 3,298 miles round trip.

Sevilla is one of Europe’s most rewarding city breaks, a place where layered history, lively street life, and a distinctly Andalusian sense of style come together with ease. Its appeal lies in the mix of grand monuments and everyday atmosphere: the cathedral and Giralda tower, the ornate Alcázar, and the atmospheric lanes of the old Jewish quarter sit alongside busy plazas, orange-tree-lined streets, and a culture that still revolves around long meals, late evenings, and local tradition. Spring is especially attractive, when temperatures are pleasant and the city is at its most animated, though autumn is also a comfortable time to visit; summer can be intensely hot, while winter is generally mild and quieter.

For first-time visitors, the historic center and Santa Cruz are the classic places to linger, while Triana across the river offers a more local feel with strong ties to ceramics, flamenco, and riverside dining. Beyond the headline sights, Sevilla rewards slow exploration: wandering through shaded courtyards, stopping in tapas bars, and catching live music or a flamenco performance in an intimate venue. Food is central to the experience, with tapas culture, Iberian ham, fried fish, stews, and regional specialties like salmorejo and espinacas con garbanzos reflecting the city’s rich culinary identity. It is a destination that feels both deeply rooted and immediately welcoming, making it an easy city to love and an even easier one to return to.

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