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London to Penang

  • LGW, United Kingdom – PEN, Malaysia
  • China Southern
  • Economy
Penang
$622
Round trip, in USD
DepartsNov 16, 2026
ReturnsNov 24, 2026
$0.05
Cost per mile
12,766
Miles

Flight segments

LGW to CAN · China Southern · CZ 690
CAN to PEN · China Southern · CZ 395

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 14, 2026 Nov 22, 2026 — $833 View flights
Nov 15, 2026 Nov 23, 2026 — $890 View flights
Nov 16, 2026 Nov 24, 2026 China Southern $622 Lowest View flights
Nov 17, 2026 Nov 25, 2026 — $932 View flights
Nov 18, 2026 Nov 26, 2026 — $622 Lowest View flights

This is an exceptional economy deal to Penang from London on China Southern for Nov 16, 2026 – Nov 24, 2026.

Priced at $622 round trip. The route covers 12,766 miles round trip.

Penang is one of Southeast Asia’s most rewarding city-island escapes, combining a richly layered cultural history with easygoing tropical scenery and a famously strong food scene. Travelers come for the UNESCO-listed core of George Town, where colonial-era buildings, clan houses, temples, and street art sit side by side, but stay for the island’s broader mix of heritage neighborhoods, beaches, and hilltop views. It is a destination that works equally well for culture-focused city breaks, culinary trips, and slower coastal stays.

The best time to visit is generally during the drier months, from December to March, when weather is typically more comfortable for walking, sightseeing, and beach time. George Town is the essential base for first-time visitors, with highlights such as Armenian Street, Little India, Chinatown, and the waterfront around the clan jetties. Beyond the city center, Penang Hill and Kek Lok Si temple are among the island’s most notable attractions, while Batu Ferringhi offers a more resort-oriented stretch of coast. Penang’s appeal is inseparable from its food: hawker centers and neighborhood stalls serve some of Malaysia’s most celebrated dishes, shaped by Malay, Chinese, Indian, and Peranakan influences, making the island as much a culinary destination as a cultural one.

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