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Manchester Antalya

MAN, United Kingdom – AYT, Turkey·SWISS, Edelweiss Air·Business
$584
Round trip · USD
DepartsApr 8, 2027
ReturnsApr 14, 2027
$0.15
Cost / mile
3,890
Miles

Flight segments

MAN → ZRH · SWISS · LX 381
ZRH → AYT · Edelweiss Air · WK 186

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Apr 6, 2027 Apr 12, 2027 — $1660 View flights
Apr 7, 2027 Apr 13, 2027 — $1380 View flights
Apr 8, 2027 Apr 14, 2027 SWISS, Edelweiss Air $584 Lowest View flights
Apr 9, 2027 Apr 15, 2027 — $1660 View flights
Apr 10, 2027 Apr 16, 2027 — $862 View flights
Antalya
Antalya

This is an incredible business class deal to Antalya from Manchester on SWISS, Edelweiss Air for Apr 8, 2027 – Apr 14, 2027.

Priced at $584 round trip. The route covers 3,890 miles round trip.

Antalya is one of the Mediterranean’s most appealing all-around destinations, combining a long summer coastline with a richly layered old city and easy access to ancient ruins, mountain scenery, and resort towns. Travelers are drawn by its warm climate, clear sea, and the contrast between beach holidays and cultural sightseeing in the same trip. The best times to visit are spring and autumn, when temperatures are comfortable for exploring and the city is lively without the peak-summer heat; summer suits beachgoers, while winter is mild enough for relaxed city breaks and off-season travel.

The historic heart of Antalya is Kaleiçi, a compact old quarter of Ottoman-era houses, narrow lanes, boutique hotels, and harbor views, while nearby landmarks such as Hadrian’s Gate, the old Roman harbor, and the Antalya Museum give the city a strong sense of place. Beyond the center, travelers can explore Konyaaltı and Lara for beaches, or use Antalya as a base for day trips to ancient sites like Perge, Aspendos, and Termessos. Food is rooted in Turkish and Mediterranean traditions, with fresh seafood, meze, grilled meats, and regional specialties such as piyaz and tahini-rich dishes, best enjoyed alongside the city’s café culture and relaxed evening promenades.

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