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Beauvais/Tille to Bucharest

  • BVA, France – OTP, Romania
  • Ryanair
  • Economy
Bucharest
$74
Round trip, in USD
about €66
DepartsNov 27, 2026
ReturnsDec 4, 2026
$0.03
Cost per mile
2,348
Miles

Flight segments

BVA to OTP · Ryanair · FR 9160

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 25, 2026 Dec 2, 2026 — $112 View flights
Nov 26, 2026 Dec 3, 2026 — $62 View flights
Nov 27, 2026 Dec 4, 2026 Ryanair $74 Lowest View flights
Nov 28, 2026 Dec 5, 2026 — $78 View flights
Nov 29, 2026 Dec 6, 2026 — $91 View flights

This is an economy deal to Bucharest from Beauvais/Tille on Ryanair for Nov 27, 2026 – Dec 4, 2026.

Priced at $74 round trip. The route covers 2,348 miles round trip.

Bucharest is a city of contrasts, where grand Belle Époque architecture, Communist-era monuments, and a lively contemporary scene sit side by side. Romania’s capital draws travelers with its broad boulevards, historic landmarks, and an increasingly vibrant cultural life, from museums and galleries to a strong café and nightlife scene. The Old Town remains a natural starting point, but some of the city’s most memorable moments come from exploring beyond it: the stately Palace of the Parliament, the elegant atmosphere of Calea Victoriei, and the leafy parks and lakes that give Bucharest room to breathe.

The best times to visit are spring and early autumn, when the weather is generally mild and the city is at its most pleasant for walking and outdoor dining. Summer can be hot, though it brings a lively energy to terraces and festivals, while winter offers a quieter atmosphere and a chance to experience seasonal traditions. For neighborhoods, Lipscani is the historic heart, Dorobanți and Primăverii feel polished and residential, and Cotroceni offers a more local, architectural charm. Food is another reason to come: Bucharest is a good place to sample Romanian staples such as sarmale, mici, ciorbă, and hearty pastries, often paired with local wines or țuică, all of which reflect the city’s blend of Balkan, Ottoman, and Central European influences.

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