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Rome Lima

FCO, Italy – LIM, Peru·ITA, Avianca·Business
$2039
Round trip · USD
DepartsNov 27, 2026
ReturnsDec 3, 2026
$0.15
Cost / mile
13,475
Miles

Flight segments

FCO → MAD · ITA · AZ 58
MAD → BOG · Avianca · AV 11
BOG → LIM · Avianca · AV 103

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 25, 2026 Dec 1, 2026 — $2189 View flights
Nov 26, 2026 Dec 2, 2026 — $2056 View flights
Nov 27, 2026 Dec 3, 2026 ITA, Avianca $2039 Lowest View flights
Nov 28, 2026 Dec 4, 2026 — $3067 View flights
Nov 29, 2026 Dec 5, 2026 — $3067 View flights
Lima
Lima

This is an exceptional business class deal to Lima from Rome on ITA, Avianca for Nov 27, 2026 – Dec 3, 2026.

Priced at $2039 round trip. The route covers 13,475 miles round trip.

Lima is a compelling destination because it offers an unusually rich mix of coastal scenery, colonial history, contemporary culture, and world-class cuisine in one sprawling capital. Perched above the Pacific, the city rewards travelers with dramatic ocean views, a vibrant urban energy, and easy access to some of South America’s most acclaimed restaurants. The best time to visit is generally during Lima’s warmer, sunnier summer months from December to April, when the skies are clearer and the waterfront comes alive; from May to November, the weather is cooler, more overcast, and often misty, but still very manageable for sightseeing.

For first-time visitors, the most rewarding areas include Miraflores and Barranco, two neighborhoods that capture Lima’s modern, walkable, and artistic side. Miraflores is known for its cliffs, parks, shopping, and seaside promenade, while Barranco offers colorful streets, galleries, nightlife, and a bohemian atmosphere. In the historic center, grand plazas, churches, and colonial architecture reveal the city’s deeper past. Lima is also a major food destination: travelers come for ceviche, seafood, Nikkei and Chifa influences, and the broader creativity of Peruvian cuisine, which reflects Indigenous, Spanish, African, Chinese, and Japanese traditions.

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