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Warsaw to Funchal

  • WAW, Poland – FNC, Portugal
  • LOT, Edelweiss Air
  • Business
Funchal
$548
Round trip, in USD
DepartsApr 5, 2027
ReturnsApr 12, 2027
$0.12
Cost per mile
4,616
Miles

Flight segments

WAW to ZRH · LOT · LO 409
ZRH to FNC · Edelweiss Air · WK 264

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Apr 3, 2027 Apr 10, 2027 — $813 View flights
Apr 4, 2027 Apr 11, 2027 — $773 View flights
Apr 5, 2027 Apr 12, 2027 LOT, Edelweiss Air $548 Lowest View flights
Apr 6, 2027 Apr 13, 2027 — $669 View flights
Apr 7, 2027 Apr 14, 2027 — $680 View flights

This is a great business class deal to Funchal from Warsaw on LOT, Edelweiss Air for Apr 5, 2027 – Apr 12, 2027.

Priced at $548 round trip. The route covers 4,616 miles round trip.

Funchal, the sunlit capital of Madeira, is a compelling choice for travelers looking for a city break with dramatic scenery, Atlantic character, and a relaxed pace. Set between steep green hills and the sea, it combines a walkable historic center with easy access to gardens, viewpoints, and coastal excursions. The best times to visit are spring and autumn, when temperatures are pleasantly mild and the island is at its most colorful, though Funchal’s subtropical climate makes it appealing year-round for those seeking warmth and outdoor time.

The city’s highlights include the old town’s painted doors and narrow lanes, the Mercado dos Lavradores for local produce and flowers, and the cable car up to Monte, where the tropical gardens and hilltop views are among Madeira’s signature experiences. Neighborhoods such as Zona Velha and the waterfront promenade offer an inviting mix of atmosphere, dining, and sea views, while the surrounding hills provide an immediate sense of escape. Food is a major draw: expect fresh seafood, espetada grilled over laurel wood, bolo do caco bread, and Madeira wine, all of which reflect the island’s strong culinary identity and maritime heritage.

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