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Lyon to Tbilisi

  • LYS, France – TBS, Georgia
  • Discover Airlines, Lufthansa
  • Economy
Tbilisi
$236
Round trip, in USD
about €211
DepartsFeb 4, 2027
ReturnsFeb 10, 2027
$0.06
Cost per mile
3,980
Miles

Flight segments

LYS to MUC · Discover Airlines · 4Y 621
MUC to TBS · Lufthansa · LH 2558

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 2, 2027 Feb 8, 2027 — $159 Lowest View flights
Feb 3, 2027 Feb 9, 2027 — $219 View flights
Feb 4, 2027 Feb 10, 2027 Discover Airlines, Lufthansa $236 View flights
Feb 5, 2027 Feb 11, 2027 — $255 View flights
Feb 6, 2027 Feb 12, 2027 — $225 View flights

This is an incredible economy deal to Tbilisi from Lyon on Discover Airlines, Lufthansa for Feb 4, 2027 – Feb 10, 2027.

Priced at $236 round trip. The route covers 3,980 miles round trip.

Tbilisi, Georgia’s capital, is one of the Caucasus region’s most distinctive city breaks, combining a layered history with a creative, fast-evolving urban energy. Its appeal lies in the contrast between old and new: winding lanes in the historic core, ornate balconies and sulfur bathhouses, Soviet-era architecture, and a growing contemporary arts and dining scene. The city’s compact center makes it easy to explore on foot, with highlights including the hilltop Narikala Fortress, the atmospheric Old Town, the riverside Rike Park, and the striking Bridge of Peace. Across the river and up the slopes, neighborhoods such as Sololaki, Vera, and Mtatsminda offer elegant streets, cafés, and panoramic views that reward leisurely wandering.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is at its most comfortable for walking and outdoor dining. Summer can be hot, while winter is quieter and can bring a more subdued charm, especially around the bath district. Tbilisi is also a rewarding destination for food and culture: Georgian cuisine is hearty and deeply regional, with staples such as khachapuri, khinkali, and a wide range of walnut-based dishes, fresh herbs, and local wines. Traditional polyphonic singing, vibrant markets, and a strong café and wine-bar culture give the city a personality that feels both deeply rooted and unmistakably modern.

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