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Poznan Sevilla

POZ, Poland – SVQ, Spain·Lufthansa·Economy
$163
Round trip · USD
DepartsJan 7, 2027
ReturnsJan 14, 2027
$0.05
Cost / mile
3,016
Miles

Flight segments

POZ → FRA · Lufthansa · LH 1391
FRA → SVQ · Lufthansa · LH 1140

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 5, 2027 Jan 12, 2027 — $433 View flights
Jan 6, 2027 Jan 13, 2027 — $371 View flights
Jan 7, 2027 Jan 14, 2027 Lufthansa $163 Lowest View flights
Jan 8, 2027 Jan 15, 2027 — $184 View flights
Jan 9, 2027 Jan 16, 2027 — $233 View flights
Sevilla
Sevilla

This is an incredible economy deal to Sevilla from Poznan on Lufthansa for Jan 7, 2027 – Jan 14, 2027.

Priced at $163 round trip. The route covers 3,016 miles round trip.

Sevilla is one of Europe’s most rewarding city breaks, a place where layered history, lively street life, and a distinctly Andalusian sense of style come together with ease. Its appeal lies in the mix of grand monuments and everyday atmosphere: the cathedral and Giralda tower, the ornate Alcázar, and the atmospheric lanes of the old Jewish quarter sit alongside busy plazas, orange-tree-lined streets, and a culture that still revolves around long meals, late evenings, and local tradition. Spring is especially attractive, when temperatures are pleasant and the city is at its most animated, though autumn is also a comfortable time to visit; summer can be intensely hot, while winter is generally mild and quieter.

For first-time visitors, the historic center and Santa Cruz are the classic places to linger, while Triana across the river offers a more local feel with strong ties to ceramics, flamenco, and riverside dining. Beyond the headline sights, Sevilla rewards slow exploration: wandering through shaded courtyards, stopping in tapas bars, and catching live music or a flamenco performance in an intimate venue. Food is central to the experience, with tapas culture, Iberian ham, fried fish, stews, and regional specialties like salmorejo and espinacas con garbanzos reflecting the city’s rich culinary identity. It is a destination that feels both deeply rooted and immediately welcoming, making it an easy city to love and an even easier one to return to.

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