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Dallas-Fort Worth to Santa Cruz

  • DFW, United States – VVI, Bolivia
  • United, COPA
  • Business
Santa Cruz
$1254
Round trip, in USD
DepartsJan 24, 2027
ReturnsFeb 2, 2027
$0.15
Cost per mile
8,296
Miles

Flight segments

DFW to IAH · United · UA 2670
IAH to PTY · United · UA 1916
PTY to VVI · COPA · CM 127

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 22, 2027 Jan 31, 2027 — $1719 View flights
Jan 23, 2027 Feb 1, 2027 — $1261 View flights
Jan 24, 2027 Feb 2, 2027 United, COPA $1254 Lowest View flights
Jan 25, 2027 Feb 3, 2027 — $1683 View flights
Jan 26, 2027 Feb 4, 2027 — $1255 View flights

This is a business class deal to Santa Cruz from Dallas-Fort Worth on United, COPA for Jan 24, 2027 – Feb 2, 2027.

Priced at $1254 round trip. The route covers 8,296 miles round trip.

Santa Cruz de la Sierra, Bolivia’s largest city, is an appealing gateway to eastern Bolivia for travelers who want a mix of urban energy, tropical climate, and easy access to nature. Unlike the high-altitude Andean capitals, Santa Cruz feels warm, lush, and outward-looking, with a lively pace that reflects its role as the country’s commercial hub. The best time to visit is during the drier months, roughly May through September, when temperatures are more comfortable and outdoor exploring is easier. This is an especially good season for strolling the city’s parks and plazas, taking day trips, and using Santa Cruz as a base for wider regional travel.

The city’s center is anchored by the historic Plaza 24 de Septiembre, where cathedral views, cafés, and people-watching set the tone for a relaxed introduction to local life. Nearby neighborhoods such as Equipetrol offer a more modern side of Santa Cruz, with restaurants, nightlife, and shopping, while the city’s expanding ring of green spaces and avenues gives it a broad, open feel. Food is a major draw: visitors can sample eastern Bolivian specialties such as majadito, locro, and loche-based dishes, along with tropical fruits, grilled meats, and street snacks that reflect the region’s warm climate and agricultural abundance. Santa Cruz also offers a strong cultural identity, shaped by lowland traditions, indigenous heritage, and a distinctly different rhythm from the rest of Bolivia, making it a rewarding stop for travelers seeking a less expected side of South America.

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