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Bale/Mulhouse to Sevilla

  • BSL, France – SVQ, Spain
  • easyJet
  • Economy
Sevilla
$77
Round trip, in USD
about €69
DepartsFeb 1, 2027
ReturnsFeb 8, 2027
$0.04
Cost per mile
1,956
Miles

Flight segments

BSL to SVQ · easyJet · U2 1033

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 30, 2027 Feb 6, 2027 — $266 View flights
Jan 31, 2027 Feb 7, 2027 — $202 View flights
Feb 1, 2027 Feb 8, 2027 easyJet $77 Lowest View flights
Feb 2, 2027 Feb 9, 2027 — $232 View flights
Feb 3, 2027 Feb 10, 2027 — $285 View flights

This is an incredible economy deal to Sevilla from Bale/Mulhouse on easyJet for Feb 1, 2027 – Feb 8, 2027.

Priced at $77 round trip. The route covers 1,956 miles round trip.

Sevilla is one of Europe’s most rewarding city breaks, a place where layered history, lively street life, and a distinctly Andalusian sense of style come together with ease. Its appeal lies in the mix of grand monuments and everyday atmosphere: the cathedral and Giralda tower, the ornate Alcázar, and the atmospheric lanes of the old Jewish quarter sit alongside busy plazas, orange-tree-lined streets, and a culture that still revolves around long meals, late evenings, and local tradition. Spring is especially attractive, when temperatures are pleasant and the city is at its most animated, though autumn is also a comfortable time to visit; summer can be intensely hot, while winter is generally mild and quieter.

For first-time visitors, the historic center and Santa Cruz are the classic places to linger, while Triana across the river offers a more local feel with strong ties to ceramics, flamenco, and riverside dining. Beyond the headline sights, Sevilla rewards slow exploration: wandering through shaded courtyards, stopping in tapas bars, and catching live music or a flamenco performance in an intimate venue. Food is central to the experience, with tapas culture, Iberian ham, fried fish, stews, and regional specialties like salmorejo and espinacas con garbanzos reflecting the city’s rich culinary identity. It is a destination that feels both deeply rooted and immediately welcoming, making it an easy city to love and an even easier one to return to.

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