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Malaga to Belgrad

  • AGP, Spain – BEG, Serbia
  • Air Serbia
  • Economy
Belgrad
$167
Round trip, in USD
DepartsNov 22, 2026
ReturnsNov 29, 2026
$0.06
Cost per mile
2,816
Miles

Flight segments

AGP to BEG · Air Serbia · JU 577

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 20, 2026 Nov 27, 2026 — $232 View flights
Nov 21, 2026 Nov 28, 2026 — $214 View flights
Nov 22, 2026 Nov 29, 2026 — $167 Lowest View flights
Nov 23, 2026 Nov 30, 2026 — $304 View flights
Nov 24, 2026 Dec 1, 2026 — $214 View flights

This is an incredible economy deal to Belgrad from Malaga on Air Serbia for Nov 22, 2026 – Nov 29, 2026.

Priced at $167 round trip. The route covers 2,816 miles round trip.

Belgrade, the Serbian capital on the confluence of the Danube and Sava rivers, is one of Europe’s most spirited city breaks: layered with history, famously social, and pleasantly unpolished in a way that feels authentic rather than curated. Its appeal lies in the contrast between grand Austro-Hungarian facades, Ottoman echoes, and a lively contemporary scene centered on cafés, galleries, music venues, and riverfront life. The best time to visit is spring or early autumn, when the weather is mild enough for long walks and outdoor dining, though summer brings the city’s most energetic nightlife and riverside atmosphere.

Key sights include the imposing Belgrade Fortress and Kalemegdan Park, where the city’s history and river views come together, as well as the striking Church of Saint Sava, one of the largest Orthodox churches in the world. For a sense of local character, wander through Skadarlija’s bohemian streets, the bustling pedestrian core around Knez Mihailova, and the more contemporary or nightlife-oriented neighborhoods of Savamala and Dorćol. Belgrade is also a rewarding place for food lovers: expect hearty Serbian specialties such as grilled meats, fresh bread, pastries, and rakija, alongside a growing restaurant scene that blends regional tradition with modern Balkan and international influences.

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