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Venezia to Lima

  • VCE, Italy – LIM, Peru
  • Iberia, Avianca
  • Business
Lima
$2029
Round trip, in USD
DepartsDec 5, 2026
ReturnsDec 11, 2026
$0.15
Cost per mile
13,567
Miles

Flight segments

VCE to MAD · Iberia · IB 682
MAD to BOG · Avianca · AV 47
BOG to LIM · Avianca · AV 49

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 3, 2026 Dec 9, 2026 — $2844 View flights
Dec 4, 2026 Dec 10, 2026 — $2841 View flights
Dec 5, 2026 Dec 11, 2026 — $2029 Lowest View flights
Dec 6, 2026 Dec 12, 2026 — $2860 View flights
Dec 7, 2026 Dec 13, 2026 — $2919 View flights

This is an incredible business class deal to Lima from Venezia on Iberia, Avianca for Dec 5, 2026 – Dec 11, 2026.

Priced at $2029 round trip. The route covers 13,567 miles round trip.

Lima is a compelling destination because it offers an unusually rich mix of coastal scenery, colonial history, contemporary culture, and world-class cuisine in one sprawling capital. Perched above the Pacific, the city rewards travelers with dramatic ocean views, a vibrant urban energy, and easy access to some of South America’s most acclaimed restaurants. The best time to visit is generally during Lima’s warmer, sunnier summer months from December to April, when the skies are clearer and the waterfront comes alive; from May to November, the weather is cooler, more overcast, and often misty, but still very manageable for sightseeing.

For first-time visitors, the most rewarding areas include Miraflores and Barranco, two neighborhoods that capture Lima’s modern, walkable, and artistic side. Miraflores is known for its cliffs, parks, shopping, and seaside promenade, while Barranco offers colorful streets, galleries, nightlife, and a bohemian atmosphere. In the historic center, grand plazas, churches, and colonial architecture reveal the city’s deeper past. Lima is also a major food destination: travelers come for ceviche, seafood, Nikkei and Chifa influences, and the broader creativity of Peruvian cuisine, which reflects Indigenous, Spanish, African, Chinese, and Japanese traditions.

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