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Tenerife Island to Tokyo

  • TFN, Spain – NRT, Japan
  • Air Europa, KLM
  • Economy
Tokyo
$910
Round trip, in USD
about €814
DepartsJan 10, 2027
ReturnsJan 18, 2027
$0.06
Cost per mile
15,493
Miles

Flight segments

TFN to MAD · Air Europa · UX 9049
MAD to AMS · KLM · KL 1500
AMS to NRT · KLM · KL 861

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 8, 2027 Jan 16, 2027 — $1397 View flights
Jan 9, 2027 Jan 17, 2027 — $1408 View flights
Jan 10, 2027 Jan 18, 2027 Air Europa, KLM $910 Lowest View flights
Jan 11, 2027 Jan 19, 2027 — $910 Lowest View flights
Jan 12, 2027 Jan 20, 2027 — $1132 View flights

This is a solid economy deal to Tokyo from Tenerife Island on Air Europa, KLM for Jan 10, 2027 – Jan 18, 2027.

Priced at $910 round trip. The route covers 15,493 miles round trip.

Tokyo is one of Asia’s most compelling destinations because it blends ultramodern energy with deep-rooted tradition in a way few cities can match. Travelers can move from neon-lit districts and cutting-edge architecture to quiet temple grounds, landscaped gardens, and historic neighborhoods in a single day. The best times to visit are spring, when cherry blossoms soften the city’s parks and riverbanks, and autumn, when cooler weather and vivid foliage make sightseeing especially pleasant. Summer brings festivals and lively street scenes, while winter is generally clear and good for museum-hopping and city views.

For first-time visitors, iconic stops include the Meiji Shrine, Senso-ji Temple in Asakusa, the observation decks and shopping complexes of Shibuya and Shinjuku, and the waterfront areas around Tokyo Bay. Each neighborhood has its own character: Harajuku for youth culture and fashion, Ginza for polished shopping and dining, Ueno for museums and parkland, and Akihabara for electronics, anime, and gaming culture. Food is a major draw, from sushi, ramen, and tempura to depachika food halls, izakaya, and refined kaiseki dining, while the city’s broader appeal lies in its sense of order, efficiency, and constant reinvention.

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