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London to Sydney

  • LHR, United Kingdom – SYD, Australia
  • Hainan
  • Economy
Sydney
$797
Round trip, in USD
DepartsNov 30, 2026
ReturnsDec 6, 2026
$0.04
Cost per mile
21,152
Miles

Flight segments

LHR to CSX · Hainan · HU 7964
CSX to HAK · Hainan · HU 7964
HAK to SYD · Hainan · HU 775

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 28, 2026 Dec 4, 2026 — $1170 View flights
Nov 29, 2026 Dec 5, 2026 — $1189 View flights
Nov 30, 2026 Dec 6, 2026 — $797 Lowest View flights
Dec 1, 2026 Dec 7, 2026 — $1027 View flights
Dec 2, 2026 Dec 8, 2026 — $1091 View flights

This is an exceptional economy deal to Sydney from London on Hainan for Nov 30, 2026 – Dec 6, 2026.

Priced at $797 round trip. The route covers 21,152 miles round trip.

Sydney is one of Oceania’s most compelling destinations because it blends iconic city sights with an easygoing coastal lifestyle. The harbor setting alone is reason enough to visit: the Sydney Opera House and Sydney Harbour Bridge create one of the world’s most recognizable skylines, while nearby ferries, beaches, and waterfront promenades make the city feel open and scenic rather than purely urban. For many travelers, the appeal is in Sydney’s variety—museums, architecture, surf beaches, national parks, and a strong dining scene all sit within easy reach.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is comfortable for sightseeing, beach time, and outdoor dining. Summer brings long, lively days and a festive atmosphere, though it can be hot and busy; winter is cooler but still relatively mild by global standards. Key areas to explore include Circular Quay and The Rocks for history and harbor views, Bondi and Coogee for beaches, the Inner West for cafés and creative energy, and Newtown or Surry Hills for a more local, restaurant-driven feel. Sydney’s food culture reflects its diversity, with excellent seafood, modern Australian cooking, strong Asian influences, and a café culture that runs from early breakfasts to late-night dining.

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