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Dublin to Melbourne

  • DUB, Ireland – MEL, Australia
  • Etihad
  • Business
Melbourne
$3947
Round trip, in USD
DepartsNov 9, 2026
ReturnsNov 16, 2026
$0.18
Cost per mile
21,370
Miles

Flight segments

DUB to AUH · Etihad · EY 46
AUH to MEL · Etihad · EY 460

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 7, 2026 Nov 14, 2026 — $4277 View flights
Nov 8, 2026 Nov 15, 2026 — $4014 View flights
Nov 9, 2026 Nov 16, 2026 — $3947 Lowest View flights
Nov 10, 2026 Nov 17, 2026 — $4209 View flights
Nov 11, 2026 Nov 18, 2026 — $4209 View flights

This is an incredible business class deal to Melbourne from Dublin on Etihad for Nov 9, 2026 – Nov 16, 2026.

Priced at $3947 round trip. The route covers 21,370 miles round trip.

Melbourne is one of Oceania’s most rewarding city breaks, blending a cosmopolitan food scene, strong arts culture, and easy access to beaches, gardens, and wine country. It’s a city that feels both polished and creative, with a compact center that opens into distinct neighborhoods full of character. Travelers are drawn here for its walkable laneways, live music, sporting events, galleries, and a reputation for some of the region’s best coffee and dining.

The best times to visit are spring and autumn, when temperatures are generally mild and the city’s parks, gardens, and outdoor dining scene are at their most enjoyable. Summer can be lively, especially around major events, while winter is cooler and often best suited to museums, theaters, and long meals in cozy restaurants and bars. Key sights include Federation Square, the Royal Botanic Gardens, the National Gallery of Victoria, and the Yarra River precinct, while neighborhoods such as Fitzroy, Carlton, South Yarra, St Kilda, and Richmond each offer their own mix of boutiques, cafes, nightlife, and local flavor. Melbourne’s dining culture is especially notable for its multicultural range, from Italian and Greek influences to modern Asian and contemporary Australian cuisine, making it a destination that rewards both first-time visitors and repeat trips.

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