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Sevilla to Oslo

  • SVQ, Spain – OSL, Norway
  • Lufthansa
  • Economy
Oslo
$186
Round trip, in USD
DepartsJan 14, 2027
ReturnsJan 21, 2027
$0.05
Cost per mile
3,483
Miles

Flight segments

SVQ to FRA · Lufthansa · LH 1141
FRA to OSL · Lufthansa · LH 866

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 12, 2027 Jan 19, 2027 — $237 View flights
Jan 13, 2027 Jan 20, 2027 — $283 View flights
Jan 14, 2027 Jan 21, 2027 — $187 Lowest View flights
Jan 15, 2027 Jan 22, 2027 — $221 View flights
Jan 16, 2027 Jan 23, 2027 — $265 View flights

This is an incredible economy deal to Oslo from Sevilla on Lufthansa for Jan 14, 2027 – Jan 21, 2027.

Priced at $186 round trip. The route covers 3,483 miles round trip.

Oslo is a compelling city break for travelers who want a capital that blends Scandinavian design, easy access to nature, and a calm, walkable urban pace. Set at the head of the Oslofjord and framed by forested hills, it offers an unusually strong mix of waterfront scenery, museums, architecture, and outdoor activities. The best times to visit are late spring through early autumn, when daylight is long, ferries and parks are at their best, and the city feels especially lively; winter has its own appeal too, with crisp air, cozy cafés, and a quieter museum-going atmosphere.

Top sights include the striking Oslo Opera House, the sculpture-filled Vigeland Park, the MUNCH museum, and the historic Akershus Fortress, while the Bygdøy peninsula is a standout for cultural institutions and coastal walks. Neighborhoods such as Aker Brygge and Tjuvholmen showcase the city’s modern waterfront side, Grünerløkka offers a more creative, café-filled feel, and the city center makes a convenient base for first-time visitors. Food-wise, Oslo rewards travelers with a strong Nordic dining scene that ranges from refined tasting menus to casual seafood, bakeries, and market stalls, alongside a growing emphasis on seasonal, local ingredients and contemporary Norwegian culture.

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