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Montreal to Florianopolis

  • YUL, Canada – FLN, Brazil
  • COPA
  • Business
Florianopolis
$1603
Round trip, in USD
about CA$2,283
DepartsApr 2, 2027
ReturnsApr 9, 2027
$0.15
Cost per mile
10,591
Miles

Flight segments

YUL to PTY · COPA · CM 484
PTY to FLN · COPA · CM 423

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Mar 31, 2027 Apr 7, 2027 — $2894 View flights
Apr 1, 2027 Apr 8, 2027 — $1603 Lowest View flights
Apr 2, 2027 Apr 9, 2027 COPA $1603 Lowest View flights
Apr 3, 2027 Apr 10, 2027 — $2497 View flights
Apr 4, 2027 Apr 11, 2027 — $2706 View flights

This is a business class deal to Florianopolis from Montreal on COPA for Apr 2, 2027 – Apr 9, 2027.

Priced at $1603 round trip. The route covers 10,591 miles round trip.

Florianópolis, the capital of Santa Catarina in southern Brazil, is one of South America’s most appealing beach destinations because it blends island scenery with a lively urban culture. Spread across Santa Catarina Island and a small stretch of the mainland, the city offers a rare mix of white-sand beaches, Atlantic forest, lagoons, surfing, hiking, and a relaxed coastal rhythm. It’s especially attractive for travelers who want variety: you can spend one day on a windswept surf beach and the next exploring historic streets, seafood restaurants, or quiet coves with clear water.

The best time to visit is generally from September through April, when temperatures are warm and the beach season is in full swing; December to February is the busiest period, while spring and early autumn often bring pleasant weather with fewer crowds. Notable areas include Lagoa da Conceição, a lively hub for dining and nightlife; Jurerê, known for its polished beach scene; Campeche, popular with surfers and nature lovers; and the historic center, where colonial-era buildings and local markets offer a more urban perspective. Food is another highlight, with fresh seafood at the forefront—especially oysters, which are a regional specialty—alongside strong local traditions shaped by Azorean heritage, visible in the cuisine, festivals, and slower pace of life that give Florianópolis its distinctive character.

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