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Berlin to Port Louis

  • BER, Germany – MRU, Mauritius
  • Condor
  • Economy
Port Louis
$673
Round trip, in USD
about €602
DepartsJan 22, 2027
ReturnsJan 28, 2027
$0.06
Cost per mile
11,373
Miles

Flight segments

BER to FRA · Condor · DE 4003
FRA to MRU · Condor · DE 2314

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 20, 2027 Jan 26, 2027 — $767 View flights
Jan 21, 2027 Jan 27, 2027 — $767 View flights
Jan 22, 2027 Jan 28, 2027 Condor $673 Lowest View flights
Jan 23, 2027 Jan 29, 2027 — $763 View flights
Jan 24, 2027 Jan 30, 2027 — $751 View flights

This is a great economy deal to Port Louis from Berlin on Condor for Jan 22, 2027 – Jan 28, 2027.

Priced at $673 round trip. The route covers 11,373 miles round trip.

Port Louis, the capital of Mauritius, is a lively Indian Ocean port city that rewards travelers with a mix of colonial history, multicultural energy, and easy access to beaches and mountain scenery. It is especially appealing for visitors who want more than a resort stay: here, bustling markets, waterfront promenades, historic streets, and contemporary museums sit alongside a working harbor and a compact city center. The best time to visit is generally during the cooler, drier months from May to November, when conditions are most comfortable for sightseeing; December to April is warmer and more humid, with a higher chance of tropical rain.

Highlights include the Central Market for local produce, spices, and street food; the Caudan Waterfront for shopping, dining, and harbor views; and the Blue Penny Museum and Aapravasi Ghat, a UNESCO World Heritage site that speaks to Mauritius’s layered history. The city’s neighborhoods and surrounding districts reflect its multicultural identity, shaped by African, Indian, Chinese, and European influences. That diversity is equally visible in the food scene, where travelers can sample dholl puri, curries, fresh seafood, and Chinese-Mauritian dishes, often from simple stalls and family-run eateries that capture the city’s everyday rhythm.

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