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San Francisco to Lima

  • SFO, United States – LIM, Peru
  • Aeromexico
  • Business
Lima
$1441
Round trip, in USD
DepartsJan 18, 2027
ReturnsJan 27, 2027
$0.16
Cost per mile
9,021
Miles

Flight segments

SFO to MEX · Aeromexico · AM 665
MEX to LIM · Aeromexico · AM 46

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 16, 2027 Jan 25, 2027 — $1652 View flights
Jan 17, 2027 Jan 26, 2027 — $1489 View flights
Jan 18, 2027 Jan 27, 2027 Aeromexico $1441 Lowest View flights
Jan 19, 2027 Jan 28, 2027 — $1574 View flights
Jan 20, 2027 Jan 29, 2027 — $1603 View flights

This is a solid business class deal to Lima from San Francisco on Aeromexico for Jan 18, 2027 – Jan 27, 2027.

Priced at $1441 round trip. The route covers 9,021 miles round trip.

Lima is a compelling destination because it offers an unusually rich mix of coastal scenery, colonial history, contemporary culture, and world-class cuisine in one sprawling capital. Perched above the Pacific, the city rewards travelers with dramatic ocean views, a vibrant urban energy, and easy access to some of South America’s most acclaimed restaurants. The best time to visit is generally during Lima’s warmer, sunnier summer months from December to April, when the skies are clearer and the waterfront comes alive; from May to November, the weather is cooler, more overcast, and often misty, but still very manageable for sightseeing.

For first-time visitors, the most rewarding areas include Miraflores and Barranco, two neighborhoods that capture Lima’s modern, walkable, and artistic side. Miraflores is known for its cliffs, parks, shopping, and seaside promenade, while Barranco offers colorful streets, galleries, nightlife, and a bohemian atmosphere. In the historic center, grand plazas, churches, and colonial architecture reveal the city’s deeper past. Lima is also a major food destination: travelers come for ceviche, seafood, Nikkei and Chifa influences, and the broader creativity of Peruvian cuisine, which reflects Indigenous, Spanish, African, Chinese, and Japanese traditions.

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