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Los Angeles to Penang

  • LAX, United States – PEN, Malaysia
  • United, Cathay Pacific
  • Economy
Penang
$918
Round trip, in USD
DepartsJan 25, 2027
ReturnsFeb 1, 2027
$0.05
Cost per mile
17,466
Miles

Flight segments

LAX to HKG · United · UA 820
HKG to PEN · Cathay Pacific · CX 621

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 23, 2027 Jan 30, 2027 — $1026 View flights
Jan 24, 2027 Jan 31, 2027 — $953 View flights
Jan 25, 2027 Feb 1, 2027 United, Cathay Pacific $918 View flights
Jan 26, 2027 Feb 2, 2027 — $823 Lowest View flights
Jan 27, 2027 Feb 3, 2027 — $1071 View flights

This is a great economy deal to Penang from Los Angeles on United, Cathay Pacific for Jan 25, 2027 – Feb 1, 2027.

Priced at $918 round trip. The route covers 17,466 miles round trip.

Penang is one of Southeast Asia’s most rewarding city-island escapes, combining a richly layered cultural history with easygoing tropical scenery and a famously strong food scene. Travelers come for the UNESCO-listed core of George Town, where colonial-era buildings, clan houses, temples, and street art sit side by side, but stay for the island’s broader mix of heritage neighborhoods, beaches, and hilltop views. It is a destination that works equally well for culture-focused city breaks, culinary trips, and slower coastal stays.

The best time to visit is generally during the drier months, from December to March, when weather is typically more comfortable for walking, sightseeing, and beach time. George Town is the essential base for first-time visitors, with highlights such as Armenian Street, Little India, Chinatown, and the waterfront around the clan jetties. Beyond the city center, Penang Hill and Kek Lok Si temple are among the island’s most notable attractions, while Batu Ferringhi offers a more resort-oriented stretch of coast. Penang’s appeal is inseparable from its food: hawker centers and neighborhood stalls serve some of Malaysia’s most celebrated dishes, shaped by Malay, Chinese, Indian, and Peranakan influences, making the island as much a culinary destination as a cultural one.

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