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Alicante to Belgrad

  • ALC, Spain – BEG, Serbia
  • Wizz Air
  • Economy
Belgrad
$86
Round trip, in USD
about €77
DepartsNov 19, 2026
ReturnsNov 26, 2026
$0.04
Cost per mile
2,331
Miles

Flight segments

ALC to BEG · Wizz Air · W6 4038

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 17, 2026 Nov 24, 2026 — $142 View flights
Nov 18, 2026 Nov 25, 2026 — $317 View flights
Nov 19, 2026 Nov 26, 2026 Wizz Air $86 Lowest View flights
Nov 20, 2026 Nov 27, 2026 — $196 View flights
Nov 21, 2026 Nov 28, 2026 — $108 View flights

This is an incredible economy deal to Belgrad from Alicante on Wizz Air for Nov 19, 2026 – Nov 26, 2026.

Priced at $86 round trip. The route covers 2,331 miles round trip.

Belgrade, the Serbian capital on the confluence of the Danube and Sava rivers, is one of Europe’s most spirited city breaks: layered with history, famously social, and pleasantly unpolished in a way that feels authentic rather than curated. Its appeal lies in the contrast between grand Austro-Hungarian facades, Ottoman echoes, and a lively contemporary scene centered on cafés, galleries, music venues, and riverfront life. The best time to visit is spring or early autumn, when the weather is mild enough for long walks and outdoor dining, though summer brings the city’s most energetic nightlife and riverside atmosphere.

Key sights include the imposing Belgrade Fortress and Kalemegdan Park, where the city’s history and river views come together, as well as the striking Church of Saint Sava, one of the largest Orthodox churches in the world. For a sense of local character, wander through Skadarlija’s bohemian streets, the bustling pedestrian core around Knez Mihailova, and the more contemporary or nightlife-oriented neighborhoods of Savamala and Dorćol. Belgrade is also a rewarding place for food lovers: expect hearty Serbian specialties such as grilled meats, fresh bread, pastries, and rakija, alongside a growing restaurant scene that blends regional tradition with modern Balkan and international influences.

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