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Kailua/Kona to Lisbon

  • KOA, United States – LIS, Portugal
  • United, Lufthansa
  • Economy
Lisbon
$765
Round trip, in USD
via United · airline · BASIC ECONOMY
Checked
DepartsDec 3, 2026
ReturnsDec 9, 2026

Compare links search this route and dates. Prices there can differ.

$0.05
Cost per mile
15,723
Miles

Flight segments

KOA to SFO · UA · UA 1724
SFO to EWR · UA · UA 1909
EWR to LIS · UA · UA 64
LIS to FRA · LH · LH 1173
FRA to SFO · LH · LH 454
SFO to KOA · UA · UA 1723

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 1, 2026 Dec 7, 2026 — $772 View flights
Dec 2, 2026 Dec 8, 2026 — $766 View flights
Dec 3, 2026 Dec 9, 2026 United, Lufthansa $765 Lowest View flights

This is a great economy deal to Lisbon from Kailua/Kona on United, Lufthansa for Dec 3, 2026 – Dec 9, 2026.

Priced at $765 round trip. The route covers 15,723 miles round trip.

Lisbon is one of Europe’s most appealing city breaks, combining a sunlit coastal setting with a rich history, distinctive neighborhoods, and an easygoing pace that feels both classic and current. Built across seven hills overlooking the Tagus River, the city rewards travelers with sweeping viewpoints, tiled facades, historic trams, and a strong sense of place. Spring and early autumn are especially attractive, when the weather is typically mild and the streets are lively without the peak-summer heat; summer brings long, bright days, while winter is generally temperate compared with much of Europe.

For first-time visitors, the historic heart of Alfama, the grand avenues of Baixa, the nightlife and dining scene in Bairro Alto, and the riverside charm of Belém offer a well-rounded introduction to the city. Major sights include the Jerónimos Monastery, Belém Tower, São Jorge Castle, and the many miradouros, or viewpoints, that overlook the rooftops and river. Lisbon’s food culture is a major draw in itself, from fresh seafood and grilled sardines to pastel de nata, with traditional tascas, modern restaurants, and pastry shops all reflecting the city’s blend of maritime heritage and contemporary creativity.

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