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Brussels to Tbilisi

  • BRU, Belgium – TBS, Georgia
  • LOT
  • Business
Tbilisi
$612
Round trip, in USD
about €547
via LOT · airline
Checked
DepartsDec 10, 2026
ReturnsDec 18, 2026

Compare links search this route and dates. Prices there can differ.

$0.15
Cost per mile
4,012
Miles

Flight segments

BRU to WAW · LO · LO 234
WAW to TBS · LO · LO 725
TBS to WAW · LO · LO 726
WAW to BRU · LO · LO 237

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 8, 2026 Dec 16, 2026 — $663 View flights
Dec 9, 2026 Dec 17, 2026 — $752 View flights
Dec 10, 2026 Dec 18, 2026 LOT $612 Lowest View flights
Dec 11, 2026 Dec 19, 2026 — $638 View flights

This is an incredible business class deal to Tbilisi from Brussels on LOT for Dec 10, 2026 – Dec 18, 2026.

Priced at $612 round trip. The route covers 4,012 miles round trip.

Tbilisi, Georgia’s capital, is one of the Caucasus region’s most distinctive city breaks, combining a layered history with a creative, fast-evolving urban energy. Its appeal lies in the contrast between old and new: winding lanes in the historic core, ornate balconies and sulfur bathhouses, Soviet-era architecture, and a growing contemporary arts and dining scene. The city’s compact center makes it easy to explore on foot, with highlights including the hilltop Narikala Fortress, the atmospheric Old Town, the riverside Rike Park, and the striking Bridge of Peace. Across the river and up the slopes, neighborhoods such as Sololaki, Vera, and Mtatsminda offer elegant streets, cafés, and panoramic views that reward leisurely wandering.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is at its most comfortable for walking and outdoor dining. Summer can be hot, while winter is quieter and can bring a more subdued charm, especially around the bath district. Tbilisi is also a rewarding destination for food and culture: Georgian cuisine is hearty and deeply regional, with staples such as khachapuri, khinkali, and a wide range of walnut-based dishes, fresh herbs, and local wines. Traditional polyphonic singing, vibrant markets, and a strong café and wine-bar culture give the city a personality that feels both deeply rooted and unmistakably modern.

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