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Dublin to Sydney

  • DUB, Ireland – SYD, Australia
  • Lufthansa, Cathay Pacific
  • Economy
Sydney
$1071
Round trip, in USD
about €956
DepartsFeb 22, 2027
ReturnsMar 2, 2027
$0.05
Cost per mile
21,393
Miles

Flight segments

DUB to FRA · Lufthansa · LH 981
FRA to HKG · Lufthansa · LH 796
HKG to SYD · Cathay Pacific · CX 111

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 21, 2027 Mar 1, 2027 — $1135 View flights
Feb 22, 2027 Mar 2, 2027 — $1071 Lowest View flights
Feb 23, 2027 Mar 3, 2027 — $1148 View flights

This is an economy deal to Sydney from Dublin on Lufthansa, Cathay Pacific for Feb 22, 2027 – Mar 2, 2027.

Priced at $1071 round trip. The route covers 21,393 miles round trip.

Sydney is one of Oceania’s most compelling destinations because it blends iconic city sights with an easygoing coastal lifestyle. The harbor setting alone is reason enough to visit: the Sydney Opera House and Sydney Harbour Bridge create one of the world’s most recognizable skylines, while nearby ferries, beaches, and waterfront promenades make the city feel open and scenic rather than purely urban. For many travelers, the appeal is in Sydney’s variety—museums, architecture, surf beaches, national parks, and a strong dining scene all sit within easy reach.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is comfortable for sightseeing, beach time, and outdoor dining. Summer brings long, lively days and a festive atmosphere, though it can be hot and busy; winter is cooler but still relatively mild by global standards. Key areas to explore include Circular Quay and The Rocks for history and harbor views, Bondi and Coogee for beaches, the Inner West for cafés and creative energy, and Newtown or Surry Hills for a more local, restaurant-driven feel. Sydney’s food culture reflects its diversity, with excellent seafood, modern Australian cooking, strong Asian influences, and a café culture that runs from early breakfasts to late-night dining.

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