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Barcelona to Sydney

  • BCN, Spain – SYD, Australia
  • Shenzhen
  • Economy
Sydney
$1085
Round trip, in USD
about €964
DepartsJan 4, 2027
ReturnsJan 13, 2027
$0.05
Cost per mile
21,363
Miles

Flight segments

BCN to SZX · Shenzhen · ZH 866
SZX to SYD · Shenzhen · ZH 815

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 2, 2027 Jan 11, 2027 — $1527 View flights
Jan 3, 2027 Jan 12, 2027 — $1614 View flights
Jan 4, 2027 Jan 13, 2027 Shenzhen $1085 Lowest View flights
Jan 5, 2027 Jan 14, 2027 — $1491 View flights
Jan 6, 2027 Jan 15, 2027 — $1298 View flights

This is an economy deal to Sydney from Barcelona on Shenzhen for Jan 4, 2027 – Jan 13, 2027.

Priced at $1085 round trip. The route covers 21,363 miles round trip.

Sydney is one of Oceania’s most compelling destinations because it blends iconic city sights with an easygoing coastal lifestyle. The harbor setting alone is reason enough to visit: the Sydney Opera House and Sydney Harbour Bridge create one of the world’s most recognizable skylines, while nearby ferries, beaches, and waterfront promenades make the city feel open and scenic rather than purely urban. For many travelers, the appeal is in Sydney’s variety—museums, architecture, surf beaches, national parks, and a strong dining scene all sit within easy reach.

The best times to visit are spring and autumn, when temperatures are generally mild and the city is comfortable for sightseeing, beach time, and outdoor dining. Summer brings long, lively days and a festive atmosphere, though it can be hot and busy; winter is cooler but still relatively mild by global standards. Key areas to explore include Circular Quay and The Rocks for history and harbor views, Bondi and Coogee for beaches, the Inner West for cafés and creative energy, and Newtown or Surry Hills for a more local, restaurant-driven feel. Sydney’s food culture reflects its diversity, with excellent seafood, modern Australian cooking, strong Asian influences, and a café culture that runs from early breakfasts to late-night dining.

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