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Paris to Cebu

  • CDG, France – CEB, Philippines
  • SWISS, Cathay Pacific
  • Economy
Cebu
$796
Round trip, in USD
about €707
DepartsDec 4, 2026
ReturnsDec 13, 2026
$0.06
Cost per mile
14,043
Miles

Flight segments

CDG to ZRH · SWISS · LX 647
ZRH to HKG · Cathay Pacific · CX 382
HKG to CEB · Cathay Pacific · CX 921

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 2, 2026 Dec 11, 2026 — $913 View flights
Dec 3, 2026 Dec 12, 2026 — $913 View flights
Dec 4, 2026 Dec 13, 2026 SWISS, Cathay Pacific $796 Lowest View flights
Dec 5, 2026 Dec 14, 2026 — $1066 View flights
Dec 6, 2026 Dec 15, 2026 — $839 View flights

This is an economy deal to Cebu from Paris on SWISS, Cathay Pacific for Dec 4, 2026 – Dec 13, 2026.

Priced at $796 round trip. The route covers 14,043 miles round trip.

Cebu is one of the Philippines’ most versatile destinations, combining a lively urban center with easy access to beaches, islands, and mountain scenery. Travelers come for its mix of history, adventure, and laid-back tropical atmosphere: Spanish-era landmarks and bustling markets in Cebu City, coral-fringed day trips to nearby islands, and inland escapes to waterfalls, highland viewpoints, and diving spots. It’s a strong choice for visitors who want both culture and nature without having to choose between them.

The best time to visit is generally during the dry season, from December to May, when weather is most reliable for island-hopping, snorkeling, and sightseeing. Cebu City is the main gateway, with notable areas including the historic downtown around Magellan’s Cross and Fort San Pedro, the energetic business and dining districts, and the more relaxed coastal neighborhoods farther out. Beyond the city, Moalboal, Oslob, and the northern islands are popular for marine life and scenic shorelines. Food is a major part of the appeal: Cebu is famous for lechon, widely considered among the country’s best, along with fresh seafood, puso rice, and a distinctly local dining culture that reflects both everyday Filipino life and the island’s long trading history.

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