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Torino to Sevilla

  • TRN, Italy – SVQ, Spain
  • Ryanair
  • Economy
Sevilla
$50
Round trip, in USD
about €44
via Ryanair · airline
Checked
DepartsDec 10, 2026
ReturnsDec 17, 2026

Compare links search this route and dates. Prices there can differ.

$0.03
Cost per mile
1,766
Miles

Flight segments

TRN to SVQ · FR · FR 5662
SVQ to TRN · FR · FR 5661

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 8, 2026 Dec 15, 2026 — $402 View flights
Dec 9, 2026 Dec 16, 2026 — $138 View flights
Dec 10, 2026 Dec 17, 2026 Ryanair $50 Lowest View flights
Dec 11, 2026 Dec 18, 2026 — $181 View flights
Dec 12, 2026 Dec 19, 2026 — $77 View flights

This is an economy deal to Sevilla from Torino on Ryanair for Dec 10, 2026 – Dec 17, 2026.

Priced at $50 round trip. The route covers 1,766 miles round trip.

Sevilla is one of Europe’s most rewarding city breaks, a place where layered history, lively street life, and a distinctly Andalusian sense of style come together with ease. Its appeal lies in the mix of grand monuments and everyday atmosphere: the cathedral and Giralda tower, the ornate Alcázar, and the atmospheric lanes of the old Jewish quarter sit alongside busy plazas, orange-tree-lined streets, and a culture that still revolves around long meals, late evenings, and local tradition. Spring is especially attractive, when temperatures are pleasant and the city is at its most animated, though autumn is also a comfortable time to visit; summer can be intensely hot, while winter is generally mild and quieter.

For first-time visitors, the historic center and Santa Cruz are the classic places to linger, while Triana across the river offers a more local feel with strong ties to ceramics, flamenco, and riverside dining. Beyond the headline sights, Sevilla rewards slow exploration: wandering through shaded courtyards, stopping in tapas bars, and catching live music or a flamenco performance in an intimate venue. Food is central to the experience, with tapas culture, Iberian ham, fried fish, stews, and regional specialties like salmorejo and espinacas con garbanzos reflecting the city’s rich culinary identity. It is a destination that feels both deeply rooted and immediately welcoming, making it an easy city to love and an even easier one to return to.

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