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Quebec to Liberia

  • YQB, Canada – LIR, Costa Rica
  • United
  • Economy
Liberia
$314
Round trip, in USD
about CA$446
DepartsOct 31, 2026
ReturnsNov 9, 2026
$0.06
Cost per mile
5,270
Miles

Flight segments

YQB to ORD · United · UA 3707
ORD to IAH · United · UA 2665
IAH to LIR · United · UA 1512

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Oct 29, 2026 Nov 7, 2026 — $314 Lowest View flights
Oct 30, 2026 Nov 8, 2026 — $314 Lowest View flights
Oct 31, 2026 Nov 9, 2026 United $314 Lowest View flights
Nov 1, 2026 Nov 10, 2026 — $534 View flights
Nov 2, 2026 Nov 11, 2026 — $445 View flights

This is an economy deal to Liberia from Quebec on United for Oct 31, 2026 – Nov 9, 2026.

Priced at $314 round trip. The route covers 5,270 miles round trip.

Liberia, the gateway to Costa Rica’s Guanacaste coast, is an appealing base for travelers who want easy access to beaches, volcanoes, wildlife, and a distinctly laid-back Pacific atmosphere. The city itself is more low-key than the country’s bigger tourist hubs, but that is part of its charm: it offers a practical, easygoing entry point with a strong sense of local life. From here, visitors can reach the dry tropical forests of Rincon de la Vieja National Park, where hiking trails, waterfalls, hot springs, and volcanic landscapes create one of the region’s most rewarding day trips.

The best time to visit is during the dry season, roughly from December through April, when skies are generally clear and roads are easier for exploring the surrounding countryside and coast. The green season, from May to November, brings fewer crowds and lush scenery, though afternoon rain is common. In Liberia, the historic center around the main plaza and church gives a glimpse of the city’s traditional character, while nearby neighborhoods and the airport corridor make it a convenient stopover before heading to beach towns such as Playas del Coco, Tamarindo, and Papagayo. Food and culture here reflect Guanacaste’s ranching heritage: look for casados, gallo pinto, fresh seafood, and regional specialties like corn-based chorreadas and tamales, along with the warm, unhurried hospitality that defines this part of Costa Rica.

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