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Alicante to Oslo

  • ALC, Spain – OSL, Norway
  • Norwegian
  • Economy
Oslo
$114
Round trip, in USD
about €101
DepartsDec 25, 2026
ReturnsJan 1, 2027
$0.04
Cost per mile
3,194
Miles

Flight segments

ALC to OSL · Norwegian · DY 1793

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 23, 2026 Dec 30, 2026 — $204 View flights
Dec 24, 2026 Dec 31, 2026 — $165 View flights
Dec 25, 2026 Jan 1, 2027 Norwegian $114 Lowest View flights
Dec 26, 2026 Jan 2, 2027 — $165 View flights
Dec 27, 2026 Jan 3, 2027 — $218 View flights

This is an economy deal to Oslo from Alicante on Norwegian for Dec 25, 2026 – Jan 1, 2027.

Priced at $114 round trip. The route covers 3,194 miles round trip.

Oslo is a compelling city break for travelers who want a capital that blends Scandinavian design, easy access to nature, and a calm, walkable urban pace. Set at the head of the Oslofjord and framed by forested hills, it offers an unusually strong mix of waterfront scenery, museums, architecture, and outdoor activities. The best times to visit are late spring through early autumn, when daylight is long, ferries and parks are at their best, and the city feels especially lively; winter has its own appeal too, with crisp air, cozy cafés, and a quieter museum-going atmosphere.

Top sights include the striking Oslo Opera House, the sculpture-filled Vigeland Park, the MUNCH museum, and the historic Akershus Fortress, while the Bygdøy peninsula is a standout for cultural institutions and coastal walks. Neighborhoods such as Aker Brygge and Tjuvholmen showcase the city’s modern waterfront side, Grünerløkka offers a more creative, café-filled feel, and the city center makes a convenient base for first-time visitors. Food-wise, Oslo rewards travelers with a strong Nordic dining scene that ranges from refined tasting menus to casual seafood, bakeries, and market stalls, alongside a growing emphasis on seasonal, local ingredients and contemporary Norwegian culture.

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