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Los Angeles to Penang

  • LAX, United States – PEN, Malaysia
  • Cathay Pacific, Hong Kong Express
  • Economy
Penang
$832
Round trip, in USD
DepartsNov 3, 2026
ReturnsNov 10, 2026
$0.05
Cost per mile
17,466
Miles

Flight segments

LAX to HKG · Cathay Pacific · CX 883
HKG to PEN · Hong Kong Express · UO 746

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 1, 2026 Nov 8, 2026 — $882 View flights
Nov 2, 2026 Nov 9, 2026 — $832 View flights
Nov 3, 2026 Nov 10, 2026 Cathay Pacific, Hong Kong Express $832 View flights
Nov 4, 2026 Nov 11, 2026 — $832 View flights
Nov 5, 2026 Nov 12, 2026 — $832 View flights

This is an economy deal to Penang from Los Angeles on Cathay Pacific, Hong Kong Express for Nov 3, 2026 – Nov 10, 2026.

Priced at $832 round trip. The route covers 17,466 miles round trip.

Penang is one of Southeast Asia’s most rewarding city-island escapes, combining a richly layered cultural history with easygoing tropical scenery and a famously strong food scene. Travelers come for the UNESCO-listed core of George Town, where colonial-era buildings, clan houses, temples, and street art sit side by side, but stay for the island’s broader mix of heritage neighborhoods, beaches, and hilltop views. It is a destination that works equally well for culture-focused city breaks, culinary trips, and slower coastal stays.

The best time to visit is generally during the drier months, from December to March, when weather is typically more comfortable for walking, sightseeing, and beach time. George Town is the essential base for first-time visitors, with highlights such as Armenian Street, Little India, Chinatown, and the waterfront around the clan jetties. Beyond the city center, Penang Hill and Kek Lok Si temple are among the island’s most notable attractions, while Batu Ferringhi offers a more resort-oriented stretch of coast. Penang’s appeal is inseparable from its food: hawker centers and neighborhood stalls serve some of Malaysia’s most celebrated dishes, shaped by Malay, Chinese, Indian, and Peranakan influences, making the island as much a culinary destination as a cultural one.

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