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Los Angeles to Chişinău

  • LAX, United States – RMO, Moldova
  • LOT
  • Economy
Chişinău
$766
Round trip, in USD
DepartsMar 29, 2027
ReturnsApr 4, 2027
$0.06
Cost per mile
12,984
Miles

Flight segments

LAX to WAW · LOT · LO 22
WAW to RMO · LOT · LO 515

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Mar 27, 2027 Apr 2, 2027 — $829 View flights
Mar 28, 2027 Apr 3, 2027 — $829 View flights
Mar 29, 2027 Apr 4, 2027 LOT $766 View flights
Mar 31, 2027 Apr 6, 2027 — $732 Lowest View flights

This is an economy deal to Chişinău from Los Angeles on LOT for Mar 29, 2027 – Apr 4, 2027.

Priced at $766 round trip. The route covers 12,984 miles round trip.

Chişinău, Moldova’s relaxed and increasingly interesting capital, appeals to travelers looking for a European city that feels authentic rather than overrun. Its appeal lies in the mix: broad Soviet-era avenues, leafy parks, Orthodox churches, and a compact center that is easy to explore on foot. The best times to visit are spring and early autumn, when the weather is mild and the city’s parks and outdoor cafés are at their most inviting. Summer can be warm and lively, while winter is quieter and more atmospheric, especially around the holiday season.

Start in the city center, where Stefan cel Mare Boulevard anchors many of Chişinău’s main sights, including the Nativity Cathedral, the Triumphal Arch, and several museums and government buildings. Nearby, Cathedral Park and Valea Morilor Park offer green space and a glimpse of local daily life. For a more local feel, explore the old residential streets and markets around the center, while the wider city opens onto wine culture, with Moldova’s renowned cellars and tasting rooms within easy reach. Chişinău is also a good place to sample Moldovan cuisine, which blends Romanian, Slavic, and Balkan influences: expect hearty dishes, fresh breads, soups, grilled meats, cheeses, and local wines that reflect the country’s long tradition of hospitality.

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