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Los Angeles to Bilbao

  • LAX, United States – BIO, Spain
  • Tap Air Portugal
  • Economy
Bilbao
$573
Round trip, in USD
DepartsNov 5, 2026
ReturnsNov 13, 2026
$0.05
Cost per mile
11,460
Miles

Flight segments

LAX to LIS · Tap Air Portugal · TP 248
LIS to BIO · Tap Air Portugal · TP 1064

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 5, 2026 Nov 13, 2026 Tap Air Portugal $573 Lowest View flights

This is an economy deal to Bilbao from Los Angeles on Tap Air Portugal for Nov 5, 2026 – Nov 13, 2026.

Priced at $573 round trip. The route covers 11,460 miles round trip.

Bilbao is one of Europe’s most rewarding city breaks, a place where industrial grit has been transformed into a polished but still distinctly Basque cultural capital. Its biggest draw is the mix of world-class architecture, strong local identity, and easy access to both urban life and coastal scenery. Spring and early autumn are especially appealing, with mild weather that suits walking the riverfront, exploring the old town, and taking day trips into the surrounding hills or to the Bay of Biscay. Summer is lively and warm, though it can be busier, while winter is quieter and often a good time to focus on museums, food, and the city’s indoor attractions.

The city’s most famous landmark is the Guggenheim Museum Bilbao, whose titanium curves have become a symbol of modern Spain, but the appeal goes well beyond one building. Wander the Casco Viejo, the atmospheric old quarter of narrow streets, traditional shops, and lively bars, or head to the Ensanche for grander boulevards, shopping, and elegant architecture. Along the Nervión River, contemporary public spaces and bridges connect the city’s older and newer faces, while neighborhoods such as Abando and Indautxu offer a more local, everyday feel.

Bilbao is also a destination for food lovers. Pintxos culture is central here: small, artfully prepared bites served in bars, often paired with cider, txakoli wine, or a simple glass of Rioja. The city’s Basque cuisine is known for its emphasis on fresh seafood, grilled meats, and refined traditional cooking, with markets and neighborhood taverns offering some of the best experiences. Add in a strong calendar of festivals, museums, and a proud regional culture, and Bilbao becomes a city that feels both accessible and distinctive, ideal for travelers who want substance as well as style.

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