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Kailua/Kona to Washington, D.C.

  • KOA, United States – IAD, United States
  • United
  • Economy
Washington, D.C.
$446
Round trip, in USD
DepartsJan 14, 2027
ReturnsJan 20, 2027
$0.05
Cost per mile
9,546
Miles

Flight segments

KOA to LAX · United · UA 2372
LAX to IAD · United · UA 1967

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 12, 2027 Jan 21, 2027 — $619 View flights
Jan 13, 2027 Jan 22, 2027 — $570 View flights
Jan 14, 2027 Jan 20, 2027 United $446 Lowest View flights
Jan 14, 2027 Jan 23, 2027 American $582 View flights
Jan 15, 2027 Jan 24, 2027 — $570 View flights

This is an economy deal to Washington, D.C. from Kailua/Kona on United for Jan 14, 2027 – Jan 20, 2027.

Priced at $446 round trip. The route covers 9,546 miles round trip.

Washington, D.C. is one of North America’s most rewarding city breaks, blending world-famous monuments with a compact, walkable core and a surprisingly rich cultural scene. Travelers come for the National Mall’s iconic landmarks—the Lincoln Memorial, Washington Monument, and U.S. Capitol—but often stay for the city’s museums, galleries, and neighborhoods that reveal a more local side of the capital. The Smithsonian museums are a major draw, especially since many are free, while areas like Georgetown, Dupont Circle, Capitol Hill, and the U Street Corridor offer everything from historic architecture and leafy streets to nightlife and live music.

The best times to visit are spring and fall, when temperatures are generally pleasant and the city’s parks and avenues are at their most appealing; spring is especially popular for the cherry blossoms around the Tidal Basin. Summer brings longer days and a full calendar of outdoor events, though it can be hot and humid, while winter is quieter and still rewarding for museum-focused trips. D.C.’s food scene is equally varied, with everything from classic half-smokes and Ethiopian cuisine—one of the city’s signature culinary strengths—to modern dining rooms, neighborhood coffee shops, and global markets that reflect its diverse population.

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