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Malaga to Torino

  • AGP, Spain – TRN, Italy
  • Ryanair
  • Economy
Torino
$63
Round trip, in USD
about €56
via Ryanair · airline
Checked
DepartsNov 27, 2026
ReturnsDec 3, 2026

Compare links search this route and dates. Prices there can differ.

$0.04
Cost per mile
1,727
Miles

Flight segments

AGP to TRN · FR · FR 5920
TRN to AGP · FR · FR 5921

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 25, 2026 Dec 1, 2026 — $178 View flights
Nov 26, 2026 Dec 2, 2026 — $87 View flights
Nov 27, 2026 Dec 3, 2026 Ryanair $63 Lowest View flights
Nov 28, 2026 Dec 4, 2026 — $130 View flights
Nov 29, 2026 Dec 5, 2026 — $174 View flights

This is an economy deal to Torino from Malaga on Ryanair for Nov 27, 2026 – Dec 3, 2026.

Priced at $63 round trip. The route covers 1,727 miles round trip.

Torino is one of Italy’s most elegant and underrated city breaks, a place where grand boulevards, arcaded piazzas, and Alpine views create a refined atmosphere without the crowds of better-known destinations. Once the capital of the House of Savoy, it blends royal history with a quietly modern edge, making it appealing for travelers who enjoy museums, architecture, café culture, and a strong sense of place. Spring and autumn are especially rewarding, with mild weather and clear skies, though winter has its own charm thanks to festive markets, nearby ski access, and the city’s atmospheric indoor attractions.

Highlights include the Mole Antonelliana, home to the National Cinema Museum, the Egyptian Museum, one of the most important in the world, and the Palazzo Reale and other Savoy residences that reflect Torino’s aristocratic past. For wandering, the historic center offers handsome squares and covered walkways, while neighborhoods like San Salvario bring a livelier, more contemporary feel, and the area around the Po river offers scenic strolls. Torino is also a food capital: this is the birthplace of aperitivo culture, renowned for chocolate, vermouth, and rich Piedmontese dishes such as tajarin pasta, agnolotti, and braised meats. It’s a city that rewards unhurried exploration, especially for travelers who appreciate understated sophistication and excellent eating.

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