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New York City to Cebu

  • EWR, United States – CEB, Philippines
  • Air Canada, Philippine Airlines
  • Economy
Cebu
$862
Round trip, in USD
DepartsFeb 4, 2027
ReturnsFeb 13, 2027
$0.05
Cost per mile
17,455
Miles

Flight segments

EWR to YVR · Air Canada · AC 549
YVR to MNL · Philippine Airlines · PR 117
MNL to CEB · Philippine Airlines · PR 2859

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Feb 2, 2027 Feb 11, 2027 — $878 View flights
Feb 3, 2027 Feb 12, 2027 — $895 View flights
Feb 4, 2027 Feb 13, 2027 — $863 Lowest View flights
Feb 5, 2027 Feb 14, 2027 — $878 View flights
Feb 6, 2027 Feb 15, 2027 — $890 View flights

This is an economy deal to Cebu from New York City on Air Canada, Philippine Airlines for Feb 4, 2027 – Feb 13, 2027.

Priced at $862 round trip. The route covers 17,455 miles round trip.

Cebu is one of the Philippines’ most versatile destinations, combining a lively urban center with easy access to beaches, islands, and mountain scenery. Travelers come for its mix of history, adventure, and laid-back tropical atmosphere: Spanish-era landmarks and bustling markets in Cebu City, coral-fringed day trips to nearby islands, and inland escapes to waterfalls, highland viewpoints, and diving spots. It’s a strong choice for visitors who want both culture and nature without having to choose between them.

The best time to visit is generally during the dry season, from December to May, when weather is most reliable for island-hopping, snorkeling, and sightseeing. Cebu City is the main gateway, with notable areas including the historic downtown around Magellan’s Cross and Fort San Pedro, the energetic business and dining districts, and the more relaxed coastal neighborhoods farther out. Beyond the city, Moalboal, Oslob, and the northern islands are popular for marine life and scenic shorelines. Food is a major part of the appeal: Cebu is famous for lechon, widely considered among the country’s best, along with fresh seafood, puso rice, and a distinctly local dining culture that reflects both everyday Filipino life and the island’s long trading history.

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