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New York City to Cebu

  • JFK, United States – CEB, Philippines
  • ANA, United
  • Economy
Cebu
$893
Round trip, in USD
DepartsMar 8, 2027
ReturnsMar 14, 2027
$0.05
Cost per mile
17,477
Miles

Flight segments

JFK to HND · ANA · NH 159
NRT to CEB · United · UA 32

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Mar 6, 2027 Mar 12, 2027 — $1126 View flights
Mar 7, 2027 Mar 13, 2027 — $1053 View flights
Mar 8, 2027 Mar 14, 2027 — $894 Lowest View flights
Mar 9, 2027 Mar 15, 2027 — $1026 View flights
Mar 10, 2027 Mar 16, 2027 — $979 View flights

This is an economy deal to Cebu from New York City on ANA, United for Mar 8, 2027 – Mar 14, 2027.

Priced at $893 round trip. The route covers 17,477 miles round trip.

Cebu is one of the Philippines’ most versatile destinations, combining a lively urban center with easy access to beaches, islands, and mountain scenery. Travelers come for its mix of history, adventure, and laid-back tropical atmosphere: Spanish-era landmarks and bustling markets in Cebu City, coral-fringed day trips to nearby islands, and inland escapes to waterfalls, highland viewpoints, and diving spots. It’s a strong choice for visitors who want both culture and nature without having to choose between them.

The best time to visit is generally during the dry season, from December to May, when weather is most reliable for island-hopping, snorkeling, and sightseeing. Cebu City is the main gateway, with notable areas including the historic downtown around Magellan’s Cross and Fort San Pedro, the energetic business and dining districts, and the more relaxed coastal neighborhoods farther out. Beyond the city, Moalboal, Oslob, and the northern islands are popular for marine life and scenic shorelines. Food is a major part of the appeal: Cebu is famous for lechon, widely considered among the country’s best, along with fresh seafood, puso rice, and a distinctly local dining culture that reflects both everyday Filipino life and the island’s long trading history.

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