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Budapest to Luqa

  • BUD, Hungary – MLA, Malta
  • Ryanair, Wizz Air
  • Economy
Luqa
$49
Round trip, in USD
about HUF 15,810
via Ryanair + Wizz Air
Booked as two one-way tickets, one each way.
Checked
DepartsOct 31, 2026
ReturnsNov 6, 2026

Compare links search this route and dates. Prices there can differ.

$0.03
Cost per mile
1,674
Miles

Flight segments

BUD to MLA · FR · FR 2277
MLA to BUD · W6 · W6 2562

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Oct 29, 2026 Nov 4, 2026 — $205 View flights
Oct 30, 2026 Nov 5, 2026 — $117 View flights
Oct 31, 2026 Nov 6, 2026 Ryanair, Wizz Air $49 Lowest View flights
Nov 1, 2026 Nov 7, 2026 — $106 View flights
Nov 2, 2026 Nov 8, 2026 — $160 View flights

This is an economy deal to Luqa from Budapest on Ryanair, Wizz Air for Oct 31, 2026 – Nov 6, 2026.

Priced at $49 round trip. The route covers 1,674 miles round trip.

Luqa, on the island of Malta, is best known as the gateway to the archipelago, but it also offers a grounded first glimpse of Maltese life beyond the beaches and resort towns. Its appeal lies in its village atmosphere, traditional stone houses, and easy access to some of Malta’s most important sights. Travelers often use Luqa as a practical base for exploring Valletta, the Three Cities, Mdina, and the island’s southern coast, while enjoying a quieter, more local setting than the busier tourist hubs.

The best time to visit is spring or autumn, when temperatures are warm but comfortable and the island is at its most pleasant for sightseeing. Summer brings long, sunny days and lively coastal energy, though it can be hot and crowded; winter is milder than much of Europe and suits travelers who prefer fewer crowds. In and around Luqa, visitors can experience Maltese culture through village churches, neighborhood cafés, and traditional festas held throughout the year. Food is a highlight too: expect hearty Mediterranean-Maltese fare such as pastizzi, rabbit stew, fresh seafood, and local wines, all of which reflect Malta’s layered history and strong sense of place.

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