Back to deals

New York City to Antananarivo

  • EWR, United States – TNR, Madagascar
  • Tap Air Portugal
  • Business
Antananarivo
$2906
Round trip, in USD
DepartsOct 29, 2026
ReturnsNov 6, 2026
$0.17
Cost per mile
17,401
Miles

Flight segments

EWR to OPO · Tap Air Portugal · TP 212
OPO to MAD · Ethiopian · ET 741
MAD to ADD · Ethiopian · ET 741
ADD to TNR · Ethiopian · ET 853

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Oct 27, 2026 Nov 4, 2026 — $3835 View flights
Oct 28, 2026 Nov 5, 2026 — $5298 View flights
Oct 29, 2026 Nov 6, 2026 Tap Air Portugal $2906 Lowest View flights
Oct 30, 2026 Nov 7, 2026 — $5301 View flights
Oct 31, 2026 Nov 8, 2026 — $3371 View flights

This is a business class deal to Antananarivo from New York City on Tap Air Portugal for Oct 29, 2026 – Nov 6, 2026.

Priced at $2906 round trip. The route covers 17,401 miles round trip.

Antananarivo, the capital of Madagascar, is a compelling stop for travelers drawn to cities with strong character, layered history, and a vivid local rhythm. Built across a series of hills, it offers sweeping views, lively street scenes, and a mix of royal heritage and everyday Malagasy life that feels distinctly its own. The best time to visit is during the dry season, typically from April to October, when temperatures are milder, roads are more reliable, and sightseeing is more comfortable. Rainy months can make getting around slower, though the city’s energy remains constant year-round.

Key sights include the hilltop Rova of Antananarivo, the city’s symbolic royal complex, along with the colorful markets and older quarters that reveal its colonial and Merina-era past. The neighborhoods around Analakely and Isoraka are useful bases for exploring central attractions, dining, and nightlife, while the city’s hillside districts reward visitors with broad panoramas and a more residential feel. Food is a highlight: Malagasy cuisine blends rice at the center of the plate with flavorful zebu dishes, fresh vegetables, coconut, and street snacks, while local cafés and restaurants offer a welcoming introduction to the country’s music, crafts, and hospitality.

Share on Bluesky Share on X

Related deals