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Calgary to Cebu

  • YYC, Canada – CEB, Philippines
  • United
  • Business
Cebu
$2065
Round trip, in USD
about CA$2,900
DepartsOct 24, 2026
ReturnsNov 2, 2026
$0.15
Cost per mile
13,935
Miles

Flight segments

YYC to SFO · United · UA 2409
SFO to LAX · United · UA 2409
LAX to NRT · United · UA 32
NRT to CEB · United · UA 32

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Oct 22, 2026 Oct 31, 2026 — $4413 View flights
Oct 23, 2026 Nov 1, 2026 — $2032 Lowest View flights
Oct 24, 2026 Nov 2, 2026 United $2065 View flights
Oct 25, 2026 Nov 3, 2026 — $2032 Lowest View flights
Oct 26, 2026 Nov 4, 2026 — $2032 Lowest View flights

This is a business class deal to Cebu from Calgary on United for Oct 24, 2026 – Nov 2, 2026.

Priced at $2065 round trip. The route covers 13,935 miles round trip.

Cebu is one of the Philippines’ most versatile destinations, combining a lively urban center with easy access to beaches, islands, and mountain scenery. Travelers come for its mix of history, adventure, and laid-back tropical atmosphere: Spanish-era landmarks and bustling markets in Cebu City, coral-fringed day trips to nearby islands, and inland escapes to waterfalls, highland viewpoints, and diving spots. It’s a strong choice for visitors who want both culture and nature without having to choose between them.

The best time to visit is generally during the dry season, from December to May, when weather is most reliable for island-hopping, snorkeling, and sightseeing. Cebu City is the main gateway, with notable areas including the historic downtown around Magellan’s Cross and Fort San Pedro, the energetic business and dining districts, and the more relaxed coastal neighborhoods farther out. Beyond the city, Moalboal, Oslob, and the northern islands are popular for marine life and scenic shorelines. Food is a major part of the appeal: Cebu is famous for lechon, widely considered among the country’s best, along with fresh seafood, puso rice, and a distinctly local dining culture that reflects both everyday Filipino life and the island’s long trading history.

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