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Athens to Oslo

  • ATH, Greece – OSL, Norway
  • Air Serbia
  • Economy
Oslo

Photo: Christoffer Engström / Unsplash

$159
Round trip, in USD
about €142
via Air Serbia · airline
Checked
DepartsJan 28, 2027
ReturnsFeb 5, 2027

Compare links search this route and dates. Prices there can differ.

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$0.05
Cost per mile
3,275
Miles

Flight segments

ATH to BEG · JU · JU 537
BEG to OSL · JU · JU 390
OSL to BEG · JU · JU 393
BEG to ATH · JU · JU 536

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Jan 28, 2027 Feb 5, 2027 Air Serbia $159 Lowest View flights

This is an economy deal to Oslo from Athens on Air Serbia for Jan 28, 2027 – Feb 5, 2027.

Priced at $159 round trip. The route covers 3,275 miles round trip.

Oslo is a compelling city break for travelers who want a capital that blends Scandinavian design, easy access to nature, and a calm, walkable urban pace. Set at the head of the Oslofjord and framed by forested hills, it offers an unusually strong mix of waterfront scenery, museums, architecture, and outdoor activities. The best times to visit are late spring through early autumn, when daylight is long, ferries and parks are at their best, and the city feels especially lively; winter has its own appeal too, with crisp air, cozy cafés, and a quieter museum-going atmosphere.

Top sights include the striking Oslo Opera House, the sculpture-filled Vigeland Park, the MUNCH museum, and the historic Akershus Fortress, while the Bygdøy peninsula is a standout for cultural institutions and coastal walks. Neighborhoods such as Aker Brygge and Tjuvholmen showcase the city’s modern waterfront side, Grünerløkka offers a more creative, café-filled feel, and the city center makes a convenient base for first-time visitors. Food-wise, Oslo rewards travelers with a strong Nordic dining scene that ranges from refined tasting menus to casual seafood, bakeries, and market stalls, alongside a growing emphasis on seasonal, local ingredients and contemporary Norwegian culture.

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