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Kansas City to Santa Cruz

  • MCI, United States – VVI, Bolivia
  • United, COPA
  • Business
Santa Cruz

Photo: Adriano / Unsplash

$1351
Round trip, in USD
One ticket on more than one airline.
DepartsNov 26, 2026
ReturnsDec 2, 2026

Compare links search this route and dates. Prices there can differ.

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$0.15
Cost per mile
8,863
Miles

Flight segments

MCI to IAH · United · UA 6124
IAH to PTY · United · UA 1916
PTY to VVI · COPA · CM 127
VVI to PTY · COPA · CM 220
PTY to IAH · United · UA 1033
IAH to MCI · United · UA 445

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Nov 24, 2026 Nov 30, 2026 — $1811 View flights
Nov 25, 2026 Dec 1, 2026 — $1339 Lowest View flights
Nov 26, 2026 Dec 2, 2026 United, COPA $1351 View flights
Nov 27, 2026 Dec 3, 2026 — $1619 View flights
Nov 28, 2026 Dec 4, 2026 — $2580 View flights

This is a business class deal to Santa Cruz from Kansas City on United, COPA for Nov 26, 2026 – Dec 2, 2026.

Priced at $1351 round trip. The route covers 8,863 miles round trip.

Santa Cruz de la Sierra, Bolivia’s largest city, is an appealing gateway to eastern Bolivia for travelers who want a mix of urban energy, tropical climate, and easy access to nature. Unlike the high-altitude Andean capitals, Santa Cruz feels warm, lush, and outward-looking, with a lively pace that reflects its role as the country’s commercial hub. The best time to visit is during the drier months, roughly May through September, when temperatures are more comfortable and outdoor exploring is easier. This is an especially good season for strolling the city’s parks and plazas, taking day trips, and using Santa Cruz as a base for wider regional travel.

The city’s center is anchored by the historic Plaza 24 de Septiembre, where cathedral views, cafés, and people-watching set the tone for a relaxed introduction to local life. Nearby neighborhoods such as Equipetrol offer a more modern side of Santa Cruz, with restaurants, nightlife, and shopping, while the city’s expanding ring of green spaces and avenues gives it a broad, open feel. Food is a major draw: visitors can sample eastern Bolivian specialties such as majadito, locro, and loche-based dishes, along with tropical fruits, grilled meats, and street snacks that reflect the region’s warm climate and agricultural abundance. Santa Cruz also offers a strong cultural identity, shaped by lowland traditions, indigenous heritage, and a distinctly different rhythm from the rest of Bolivia, making it a rewarding stop for travelers seeking a less expected side of South America.

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