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Leipzig to Funchal

  • LEJ, Germany – FNC, Portugal
  • Marabu Airlines
  • Economy
Funchal

Photo: Denise Jans / Unsplash

$185
Round trip, in USD
about €166
via Condor · airline
Checked
DepartsDec 17, 2026
ReturnsDec 24, 2026

Compare links search this route and dates. Prices there can differ.

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$0.05
Cost per mile
3,898
Miles

Flight segments

LEJ to FNC · DI · DI 6578
FNC to LEJ · DI · DI 6579

Available dates

Prices in USD. Each option opens its own dates on Google Flights.

Oldest price check:

Available flight dates and booking prices
Departs Returns Airline Price Checked Booking link
Dec 15, 2026 Dec 22, 2026 — $618 View flights
Dec 16, 2026 Dec 23, 2026 — $405 View flights
Dec 17, 2026 Dec 24, 2026 Marabu Airlines $185 Lowest View flights
Dec 18, 2026 Dec 25, 2026 — $469 View flights
Dec 19, 2026 Dec 26, 2026 — $669 View flights

This is an economy deal to Funchal from Leipzig on Marabu Airlines for Dec 17, 2026 – Dec 24, 2026.

Priced at $185 round trip. The route covers 3,898 miles round trip.

Funchal, the sunlit capital of Madeira, is a compelling choice for travelers looking for a city break with dramatic scenery, Atlantic character, and a relaxed pace. Set between steep green hills and the sea, it combines a walkable historic center with easy access to gardens, viewpoints, and coastal excursions. The best times to visit are spring and autumn, when temperatures are pleasantly mild and the island is at its most colorful, though Funchal’s subtropical climate makes it appealing year-round for those seeking warmth and outdoor time.

The city’s highlights include the old town’s painted doors and narrow lanes, the Mercado dos Lavradores for local produce and flowers, and the cable car up to Monte, where the tropical gardens and hilltop views are among Madeira’s signature experiences. Neighborhoods such as Zona Velha and the waterfront promenade offer an inviting mix of atmosphere, dining, and sea views, while the surrounding hills provide an immediate sense of escape. Food is a major draw: expect fresh seafood, espetada grilled over laurel wood, bolo do caco bread, and Madeira wine, all of which reflect the island’s strong culinary identity and maritime heritage.

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